Cranberry Pineapple Fizz

Cranberry Pineapple Fizz is a vibrant, refreshing drink that blends tart cranberry juice with sweet pineapple and fizzy bubbles for a festive, fruity sip. Whether I’m serving it as a mocktail, party punch, or dressing it up with a splash of alcohol, this drink always feels bright, fun, and perfect for any occasion.

Why You’ll Love This Recipe

I love how easy and adaptable this drink is. It takes just minutes to mix together, yet it looks and tastes like something special. The tartness of cranberry balances perfectly with the tropical sweetness of pineapple, and the fizz gives it that celebratory sparkle. It’s great for holiday gatherings, summer cookouts, or anytime I want a drink that feels both light and flavorful.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Cranberry juice (100% or cranberry cocktail)

• Pineapple juice

• Sparkling water, soda water, or lemon-lime soda

• Ice cubes

• Lime wedges (optional for garnish)

• Fresh cranberries or pineapple chunks (optional for garnish)

• Optional: vodka, rum, or prosecco for an alcoholic version

Directions

1. I fill a large pitcher or individual glasses with ice.

2. I pour in equal parts cranberry juice and pineapple juice.

3. Just before serving, I top it off with sparkling water or lemon-lime soda to taste.

4. I give it a gentle stir and garnish with lime wedges, cranberries, or pineapple chunks if I have them.

5. If I’m making an adult version, I add a shot of vodka or rum per glass or mix in prosecco for a bubbly twist.

Servings and timing

This recipe makes 4 to 6 servings and comes together in under 5 minutes. It’s perfect when I need a last-minute drink that still feels festive.

Variations

I sometimes use orange juice instead of pineapple for a different citrus kick. For a wintery vibe, I’ve added a splash of cinnamon syrup or rosemary. In the summer, I serve it over frozen fruit instead of ice for an extra fruity twist. And if I want it less sweet, I just use unsweetened cranberry juice and soda water.

storage/reheating

Since it’s a fizzy drink, I like to mix the juices ahead and keep them in the fridge, then add the sparkling component right before serving so it stays bubbly. I don’t store leftovers once it’s mixed with soda, as it tends to go flat quickly.

FAQs

Can I make this drink ahead of time?

Yes, I mix the cranberry and pineapple juices ahead and refrigerate them. I add the sparkling water or soda just before serving to keep it fizzy.

What alcohol works best with this?

I’ve used vodka, white rum, or prosecco — all work well depending on the vibe I’m going for. Even gin gives it a botanical twist.

Is this drink kid-friendly?

The non-alcoholic version absolutely is. It’s bright and fruity, so it’s a hit with kids and adults alike.

Can I use frozen fruit instead of ice?

Yes, I often use frozen cranberries or pineapple chunks to keep the drink cold without watering it down.

How do I make it less sweet?

I use unsweetened cranberry juice and sparkling water instead of soda for a more balanced, tart version.

Conclusion

Cranberry Pineapple Fizz is my go-to drink for any time I want something quick, festive, and crowd-pleasing. With its bold color and bright flavor, it’s always a hit — whether I’m toasting with friends, serving it at brunch, or sipping it by myself. It’s the kind of simple recipe that always feels a little extra special.