Description
Bailey’s Irish Cream Fudge is a decadent, melt-in-your-mouth treat made with rich chocolate and a smooth Irish cream twist. It’s an easy, no-bake dessert perfect for holidays, gifting, or indulging anytime.
Ingredients
- 3 cups semi-sweet or dark chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup unsalted butter
- 1/4 cup Irish cream-flavored coffee creamer or Irish cream syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
- Optional: chopped nuts
- Optional: chocolate shavings
- Optional: sea salt flakes
- Optional: white chocolate swirl for topping
Instructions
- Line an 8×8-inch baking pan with parchment paper or foil, leaving overhang for easy removal.
- In a saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir constantly until smooth and melted.
- Remove from heat and stir in Irish cream flavoring, vanilla extract, and salt.
- Pour the mixture into the prepared pan and smooth the top with a spatula.
- Add optional toppings such as sea salt, chopped nuts, or a white chocolate swirl.
- Refrigerate for at least 3 hours or until firm.
- Lift fudge out using the parchment overhang and cut into small squares before serving.
Notes
- Use dark or semi-sweet chocolate for a balanced sweetness.
- Chill thoroughly to ensure the fudge sets properly.
- Wrap pieces individually for gifting or freezing.
- Do not overheat the chocolate—melt slowly and stir constantly.
- Fudge is best served cold or at room temperature; no need to reheat.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 12g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 8mg
