Name: Creamy Chicken with Mushrooms and Dijon Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts or thighs; Salt and black pepper, to taste; 1 tablespoon olive oil or butter (plus more if needed); 1 small onion, finely chopped; 3 cloves garlic, minced; 8 oz mushrooms (cremini or white), sliced; 2 tablespoons Dijon mustard; 1/2 cup chicken broth (or white wine); 3/4 cup heavy cream; Fresh thyme or chopped parsley, for garnish (optional)

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Creamy chicken with mushrooms and Dijon sauce is a rich, savory, and elegant dish that comes together in one skillet. Juicy chicken is seared to perfection, then simmered in a velvety sauce made with Dijon mustard, garlic, mushrooms, and cream. It’s a cozy, flavor-packed dinner that I love serving with mashed potatoes, pasta, or crusty bread to soak up every drop.

Why You’ll Love This Recipe

I love this recipe because it strikes the perfect balance between comfort food and refined flavor. The Dijon adds a gentle tang that cuts through the creaminess, while the mushrooms bring earthiness and depth. It’s a one-pan wonder that’s easy enough for weeknights, but special enough for when I want to impress. Plus, it reheats beautifully and makes great leftovers. Creamy Chicken with Mushrooms and Dijon Sauce

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts or thighs
Olive oil or butter
Salt
Black pepper
Garlic, minced
Onion, finely chopped
Mushrooms (cremini or white), sliced
Dijon mustard
Heavy cream
Chicken broth
Fresh thyme or parsley (optional, for garnish)
Optional: a splash of white wine for deglazing the pan

Directions

I season the chicken with salt and pepper on both sides.
In a large skillet, I heat olive oil over medium heat and sear the chicken until golden on both sides and cooked through. I remove it from the pan and set it aside.
In the same skillet, I add a little more oil if needed and sauté the onions and garlic until soft and fragrant.
I add the sliced mushrooms and cook them until browned and their moisture has evaporated.
I stir in the Dijon mustard and deglaze the pan with chicken broth (or wine if I’m using it), scraping up the browned bits.
I reduce the heat and stir in the cream, letting the sauce simmer for a few minutes until thickened slightly.
I return the chicken to the pan and spoon the sauce over it. I let everything simmer together for a few minutes so the flavors blend.
I finish with fresh herbs and serve hot.

Servings and timing

This recipe makes 4 servings.
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Variations

Sometimes I add spinach or sun-dried tomatoes for extra flavor and color. If I want a lighter version, I use half-and-half instead of cream or swap in Greek yogurt (off heat to prevent curdling). I’ve also made this with boneless turkey cutlets instead of chicken. For more garlic flavor, I roast the garlic beforehand or add garlic powder with the salt and pepper.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm it gently in a skillet over low heat or in the microwave, adding a splash of cream or broth to loosen the sauce if needed. I avoid boiling it again to keep the sauce smooth. Creamy Chicken with Mushrooms and Dijon Sauce

FAQs

Can I use chicken thighs instead of breasts?

Yes, I often use boneless thighs—they stay juicy and add extra flavor to the sauce.

What kind of mushrooms work best?

I usually go with cremini or white mushrooms, but shiitake or a mushroom mix works great too for a deeper flavor.

Is Dijon mustard very strong?

Not in this dish—it adds a mild tang and creamy sharpness, but it blends beautifully into the sauce.

Can I make this ahead of time?

Yes, I cook the chicken and sauce ahead, then reheat gently before serving. It’s perfect for meal prep or entertaining.

What sides go well with this dish?

I serve it with mashed potatoes, pasta, rice, or even over roasted cauliflower. Anything that helps soak up the sauce works beautifully.

Conclusion

Creamy chicken with mushrooms and Dijon sauce is a flavorful, satisfying meal that feels both rustic and refined. The tender chicken, earthy mushrooms, and rich, tangy sauce come together quickly in one pan—making it a go-to favorite when I want something comforting yet elevated. Once I’ve made it, it always earns a spot in my regular dinner rotation.