Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Garlic Chicken Alfredo with Broccoli & Fettuccine

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: liinaa
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4–6 servings
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Halal

Description

Creamy Garlic Chicken Alfredo with Broccoli & Fettuccine is a comforting, restaurant-style pasta dish featuring juicy chicken, crisp broccoli, and tender fettuccine tossed in a rich garlic-Parmesan cream sauce. Ready in just 30 minutes, it’s perfect for weeknights or special occasions.


Ingredients

  • 12 oz fettuccine
  • 2 tablespoons olive oil
  • 1 lb boneless, skinless chicken breast (or thighs), sliced
  • Salt and black pepper, to taste
  • 3 cups broccoli florets
  • 4 cloves garlic, minced
  • 2 tablespoons butter
  • 1½ cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • ¼ teaspoon red pepper flakes (optional)
  • ½ teaspoon Italian seasoning
  • Reserved pasta water, as needed
  • Optional garnish: fresh parsley or extra Parmesan

Instructions

  1. Bring a large pot of salted water to a boil. Cook fettuccine until al dente, adding broccoli florets during the last 2–3 minutes. Reserve ½ cup pasta water, then drain and set aside.
  2. Meanwhile, heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then sear for 5–6 minutes until golden and cooked through. Remove and set aside.
  3. Lower heat, add butter and garlic to the skillet, and sauté for 1 minute until fragrant.
  4. Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan, Italian seasoning, and red pepper flakes if using. Cook until slightly thickened.
  5. Return chicken, fettuccine, and broccoli to skillet. Toss in sauce, adding reserved pasta water if needed to loosen.
  6. Season to taste, then serve hot topped with parsley or extra Parmesan.

Notes

  • Swap chicken for shrimp or omit for vegetarian version.
  • Add mushrooms or spinach for extra veggies.
  • Use half-and-half for a lighter sauce.
  • Use gluten-free pasta for dietary needs.
  • Reheat gently with a splash of cream or milk to keep sauce smooth.

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 560
  • Sugar: 3g
  • Sodium: 540mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 130mg