Creamy Garlic Herb Shrimp With Rice

This Creamy Garlic Herb Shrimp with Rice is one of those meals that feels fancy but takes almost no time at all. I cook juicy shrimp in a rich, garlicky cream sauce full of fresh herbs, then spoon it over fluffy rice for a quick and satisfying dinner. It’s the kind of dish that makes me feel like I’m dining out—without ever leaving my kitchen.

Why You’ll Love This Recipe

I love how fast and flavorful this dish is. The shrimp cook in minutes, and the creamy garlic herb sauce brings everything together with comfort and elegance. It’s perfect for a cozy weeknight dinner or a romantic meal for two. I can serve it with rice, pasta, or even crusty bread to soak up every drop of that delicious sauce.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 tablespoon olive oil
1 tablespoon butter
1/2 pound large shrimp, peeled and deveined
3 cloves garlic, minced
1/2 cup heavy cream
1/4 cup chicken or vegetable broth
1/4 teaspoon salt (or to taste)
1/4 teaspoon black pepper
1/2 teaspoon Italian seasoning or a mix of chopped fresh herbs (parsley, thyme, basil)
2 tablespoons grated Parmesan cheese (optional, for added richness)
Cooked white or brown rice, for serving
Chopped fresh parsley or basil, for garnish

Directions

Sauté the Shrimp
I heat olive oil and butter in a large skillet over medium heat. Once hot, I add the shrimp and cook for 2–3 minutes per side, just until they turn pink and are cooked through. Then I transfer them to a plate and set them aside.

Make the Sauce
In the same pan, I add the minced garlic and sauté for about 30 seconds, just until fragrant. I pour in the broth and let it simmer for a minute, then stir in the heavy cream, salt, pepper, and Italian seasoning. I let the sauce cook for 3–4 minutes, until slightly thickened.

Add Cheese and Shrimp
If I’m using Parmesan, I stir it in now for extra depth. Then I return the shrimp to the skillet, tossing gently to coat them in the creamy herb sauce.

Serve
I spoon the shrimp and sauce over warm rice and finish with a sprinkle of fresh herbs for a fresh, flavorful finish.

Servings And Timing

This recipe makes 2 servings.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Calories per serving: approximately 520 kcal

Variations

Sometimes I add spinach or cherry tomatoes to the sauce for extra color and nutrition. If I want a lighter version, I swap the heavy cream for half-and-half or coconut milk. I’ve also served this over pasta or mashed potatoes when I’m in the mood for a change.

Storage/Reheating

I store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, I warm it gently in a skillet over low heat, adding a splash of broth or cream to loosen the sauce. I avoid microwaving too long, as shrimp can become rubbery if overheated.

FAQs

Can I Use Frozen Shrimp?

Yes. I just make sure to thaw them completely and pat them dry before cooking to avoid excess water in the pan.

What Herbs Work Best In The Sauce?

I usually use a mix of parsley, thyme, and basil. Fresh herbs add brightness, but dried Italian seasoning works just as well when I’m short on time.

Can I Make This Dairy-Free?

Definitely. I’ve made it with olive oil and coconut milk or a plant-based cream alternative. It changes the flavor slightly but still tastes great.

What Kind Of Rice Should I Serve It With?

I like white jasmine rice for its subtle flavor, but brown rice or even cauliflower rice works if I want something lighter or lower-carb.

Can I Add Vegetables?

Yes, I’ve sautéed spinach, zucchini, or bell peppers in the pan before adding the cream. It’s a great way to make the dish more filling and colorful.

Conclusion

Creamy Garlic Herb Shrimp with Rice is my go-to for a quick, comforting meal that tastes like I spent hours in the kitchen. The shrimp are tender and flavorful, and the garlic herb cream sauce is downright irresistible. Whether I’m cooking for myself or someone special, this dish always hits the mark.