Ingredients
- 8 oz pasta (spaghetti, fettuccine, or any pasta of choice)
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
- Red pepper flakes (optional, for heat)
Instructions
- Cook pasta according to package directions until al dente. Drain, reserving some pasta water.
- Melt butter in a large skillet over medium heat. Add garlic and sauté for 1–2 minutes until fragrant.
- Stir in heavy cream and bring to a gentle simmer. Reduce heat to low.
- Add Parmesan cheese and garlic powder. Stir until cheese is melted and sauce thickens slightly.
- Add cooked pasta and toss to coat in sauce. Use reserved pasta water to loosen sauce if needed.
- Season with salt, pepper, and red pepper flakes to taste.
- Garnish with parsley and serve hot.
Notes
- Add grilled chicken, shrimp, or bacon for protein.
- Mix in spinach, mushrooms, or broccoli for extra vegetables.
- Lemon zest or juice can brighten the dish.
- Use fresh herbs like thyme or basil for a fragrant finish.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 430
- Sugar: 1g
- Sodium: 280mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 90mg
