Ingredients
- 12 oz penne pasta
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup milk
- 1 cup grated Parmesan cheese
- 1 tbsp olive oil
- Salt to taste
- Black pepper to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Cook penne pasta according to package directions until al dente. Drain and set aside.
- In a large skillet, heat butter and olive oil over medium heat.
- Add minced garlic and sauté for 1–2 minutes until fragrant.
- Pour in heavy cream and milk. Bring to a gentle simmer.
- Stir in Parmesan cheese and cook until sauce thickens, stirring frequently.
- Season with salt and black pepper to taste.
- Add cooked penne to the skillet and toss to coat evenly in the sauce.
- Garnish with chopped parsley and serve hot.
Notes
- Add cooked chicken, shrimp, or bacon for extra protein.
- Sautéed mushrooms, spinach, or sun-dried tomatoes make tasty additions.
- Use half-and-half for a lighter sauce or plant-based cream for dairy-free version.
- Reheat on the stove with a splash of milk to refresh the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 480
- Sugar: 3g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
