Name: Creamy Miso Butter Beans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Fusion
Ingredients: 2 cans (15 oz each) butter beans, drained and rinsed; 2 tbsp olive oil or unsalted butter; 3 cloves garlic, minced; 1 small yellow onion or 2 shallots, finely chopped; 2 tbsp white or yellow miso paste; 1 1/2 cups vegetable broth or water; 1/2 cup coconut milk or heavy cream; 1 tbsp lemon juice; Fresh thyme or parsley, for garnish (optional); Salt and black pepper, to taste; Red pepper flakes, to taste (optional)

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These Creamy Miso Butter Beans are cozy, umami-packed, and irresistibly silky. Tender butter beans are simmered in a rich miso-infused broth with garlic, herbs, and a touch of creaminess that makes every bite satisfying and deeply flavorful. I love making this dish when I want comfort food that’s hearty, plant-based, and full of depth.

Why You’ll Love This Recipe

I love this recipe because it brings together simple ingredients in a bold, unexpected way. The miso adds a savory, slightly salty richness that pairs beautifully with the creamy butter beans. It’s quick to prepare, incredibly filling, and works as a main dish or a side. Whether I spoon it over toast or serve it in a bowl with crusty bread, it always feels like a hug in food form. Creamy Miso Butter Beans

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Canned or cooked butter beans (also called lima beans), drained and rinsed
Olive oil or unsalted butter
Garlic, minced
Yellow onion or shallot, finely chopped
White or yellow miso paste
Vegetable broth or water
Coconut milk or heavy cream (for creaminess)
Lemon juice (for brightness)
Fresh thyme or parsley (optional for garnish)
Salt and black pepper
Red pepper flakes (optional for heat)

Directions

I start by heating olive oil or butter in a skillet or saucepan over medium heat. I sauté the chopped onion or shallot until softened and lightly golden.
I stir in the minced garlic and cook for another minute, just until fragrant.
I add the miso paste and mash it into the mixture, letting it dissolve and coat the aromatics.
I pour in the vegetable broth and stir until the miso is fully combined, then add the butter beans and let everything simmer for 10–15 minutes.
I stir in coconut milk or a splash of cream to give it a velvety finish, and season with salt, pepper, and lemon juice to balance the richness.
I simmer another few minutes until thick and creamy, then serve hot, topped with fresh herbs or a pinch of red pepper flakes.

Servings and timing

This recipe makes about 3 to 4 servings. It takes around 10 minutes to prep and 20 minutes to cook, so it’s ready in about 30 minutes total.

Variations

Sometimes I mash a few of the beans in the pot to make the sauce extra thick and stew-like. I’ve also added spinach, kale, or mushrooms for extra texture. When I want to make it heartier, I serve it over rice or quinoa. For a spicier version, I stir in chili crisp or harissa at the end.

Storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm it gently on the stove or in the microwave, adding a splash of broth or water if it thickens too much. It’s not ideal for freezing, as the texture of the beans may change, but it still works in a pinch. Creamy Miso Butter Beans

FAQs

What kind of miso should I use?

I use white or yellow miso for a mellow, slightly sweet flavor. Red miso is stronger and saltier, so I use it sparingly if I go that route.

Can I use dried beans instead of canned?

Yes, I soak and cook dried butter beans in advance. They take longer, but the texture is worth it if I have the time.

Is this dish vegan?

Yes, if I use olive oil and coconut milk, it’s completely plant-based. It’s creamy and flavorful without needing any dairy.

Can I serve this over something?

Absolutely. I love it over toast, mashed potatoes, rice, or even polenta. It’s versatile and filling either way.

Can I make this in advance?

Yes, I make it ahead and reheat when ready to serve. The flavors deepen as it sits, making it even better the next day.

Conclusion

Creamy Miso Butter Beans are the perfect blend of comfort and bold flavor. I love how simple they are to prepare, yet they deliver a rich, satisfying dish that feels special. Whether I’m making them for a weeknight dinner or a cozy lunch, they always hit the spot with minimal effort and maximum flavor.