Name: Crispy Amish Onion Fritters Delight
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2–3 yellow or sweet onions, thinly sliced; 3/4 cup all-purpose flour; 1/4 cup cornmeal; 1 tsp baking powder; 1/2 tsp salt; 1/4 tsp black pepper; 1 tsp sugar; 2 large eggs; 1/3 cup milk or buttermilk; Oil for frying; Optional: 1/2 tsp garlic powder, 1/2 tsp paprika, pinch of cayenne

Jump to Recipe·Leave a Review

Crispy Amish Onion Fritters Delight is a simple, savory comfort food that features thinly sliced onions coated in a seasoned batter and fried to golden, crunchy perfection. I love the rich flavor of caramelized onions and the crispy, fluffy texture that makes these fritters so addictive. Whether served as a snack, side dish, or appetizer, they always steal the show.

Why You’ll Love This Recipe

I love this recipe because it’s quick to whip up with basic pantry ingredients, and it delivers a huge payoff in both flavor and texture. The batter fries up crisp on the outside and tender inside, hugging sweet onions that get soft and flavorful as they cook. These fritters are just as good on their own as they are with dipping sauces or alongside a main dish.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Yellow or sweet onions (thinly sliced)
All-purpose flour
Cornmeal
Baking powder
Salt
Black pepper
Sugar
Milk or buttermilk
Eggs
Oil (for frying)
Optional: garlic powder, paprika, cayenne for added spice

Directions

I slice the onions thinly and separate them into rings.
In a large bowl, I whisk together flour, cornmeal, baking powder, salt, pepper, and sugar.
I stir in the eggs and milk until a thick batter forms.
I fold in the sliced onions, making sure they’re evenly coated.
I heat oil in a skillet over medium-high heat until hot.
I drop spoonfuls of the onion batter into the oil and flatten slightly.
I fry for 2–3 minutes per side, or until deeply golden and crispy.
I transfer the fritters to a paper towel-lined plate and let them drain briefly before serving hot.

Servings and timing

This recipe serves 4–6.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Sometimes I add chopped scallions or chives for extra flavor. A pinch of cayenne gives them a spicy kick, while a little shredded cheese mixed into the batter adds richness. For a Southern twist, I use buttermilk instead of regular milk and add smoked paprika.

Storage/Reheating

Leftover fritters can be stored in an airtight container in the fridge for up to 3 days. I reheat them in the oven or air fryer at 350°F until they’re crisp again. They can also be frozen after frying—just reheat straight from frozen in the oven.

FAQs

Can I make these in advance?

Yes, I mix the batter and prep the onions ahead of time, then fry when ready. Reheating works well too.

What onions work best?

I like sweet or yellow onions for their balanced flavor, but red onions or even shallots can be used for variation.

Can I make them gluten-free?

Yes, I substitute a gluten-free flour blend and make sure all other ingredients are gluten-free.

Can I bake them instead of frying?

Baking won’t give the same crispness, but I’ve had success baking them at 400°F on a greased sheet for about 15–18 minutes, flipping once.

What’s a good dip for these?

I love serving them with ranch, garlic aioli, sour cream with chives, or spicy mayo.

Conclusion

Crispy Amish Onion Fritters Delight is one of my favorite old-fashioned recipes that’s both humble and totally satisfying. Whether I serve them as a snack, a side, or a party appetizer, they’re always a crowd-pleaser. With their crisp edges, tender center, and savory onion flavor, these fritters never stick around for long.