Ingredients
- 8 chicken pieces (drumsticks, thighs, or breasts with bone and skin)
- 2 tbsp olive oil or melted butter
- 1 cup bread crumbs (panko preferred)
- 1/3 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika (sweet or smoked)
- 1 tsp dried herbs (oregano, thyme, or Italian seasoning)
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with foil or parchment paper.
- Pat chicken pieces dry and brush with olive oil or melted butter.
- In a shallow bowl, mix bread crumbs, Parmesan, garlic powder, onion powder, paprika, herbs, salt, and pepper.
- Press each chicken piece into the crumb mixture, coating all sides evenly. Shake off excess.
- Place chicken on the prepared baking sheet, spaced apart for crisping.
- Bake for 35–45 minutes, turning halfway through, until golden brown and internal temperature is 165°F (74°C).
- Let chicken rest for 5 minutes before serving to retain juices.
Notes
- Add chili powder or cayenne for a spicy version.
- Use gluten-free crumbs or crushed crackers for a GF option.
- Try shredded Asiago or cheddar for a cheesy twist.
- Add lemon zest to the coating for brightness.
- Marinate in buttermilk for added tenderness and flavor.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 2 pieces
- Calories: 430
- Sugar: 1g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 115mg
