Ingredients
- 4 boneless, skinless chicken breasts or thighs
- 1 packet dry ranch dressing mix
- 1 cup panko breadcrumbs or crushed cornflakes
- 1/4 cup grated Parmesan cheese (optional)
- 1/2 cup unsalted butter, melted
- Salt and pepper to taste
- 1/2 tsp garlic powder or onion powder (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking dish with foil or parchment paper.
- In a shallow bowl, mix panko, ranch mix, Parmesan (if using), and any optional seasonings.
- Season chicken with salt and pepper. Dip each piece into melted butter, coating well.
- Press chicken into breadcrumb mixture, coating all sides thoroughly.
- Place coated chicken in prepared dish and drizzle with remaining melted butter.
- Bake uncovered for 25–30 minutes, or until chicken is golden and internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
- Use thighs instead of breasts for extra juiciness.
- Try cornflakes, crushed pork rinds, or almond flour for coating variations.
- Add smoked paprika or cheddar to the coating for a flavor boost.
- Air fry at 375°F for 15–18 minutes for an extra crispy result.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 420
- Sugar: 1g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 110mg
