Description
The Crispy Mozzarella Chicken Sandwich with Tangy Slaw is a deliciously bold and satisfying sandwich featuring crunchy breaded chicken, melty mozzarella, and a zesty slaw all stacked on a toasted bun. It’s the perfect mix of textures and flavors for a crave-worthy meal.
Ingredients
- 2 boneless, skinless chicken breasts (pounded thin or butterflied)
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1 teaspoon Italian seasoning or garlic powder (optional)
- 4 slices or 1 cup shredded mozzarella cheese
- Vegetable or canola oil for frying
- 4 sandwich buns or brioche rolls
- Optional toppings: pickles, lettuce, hot sauce, extra mayo
For the tangy slaw:
- 2 cups shredded cabbage or coleslaw mix
- 1/2 cup julienned carrots (optional)
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar or lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or sugar
- Salt and pepper to taste
Instructions
- In a bowl, combine cabbage, carrots, mayo, vinegar, mustard, honey, salt, and pepper. Mix well and refrigerate.
- Season chicken with salt and pepper. Dredge in flour, dip in beaten egg, and coat in panko mixed with seasoning.
- Heat oil in a skillet over medium heat. Fry chicken 3–4 minutes per side until golden and cooked through.
- While hot, top each piece with mozzarella and cover pan to melt the cheese.
- Toast buns lightly. Assemble sandwich with bun base, mozzarella chicken, tangy slaw, and optional toppings.
- Top with bun lid and serve immediately.
Notes
- Bake or air-fry chicken for a lighter option.
- Use pepper jack or provolone for a cheese variation.
- Store-bought slaw mix can be used for convenience.
- Store chicken and slaw separately and assemble fresh when serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 620
- Sugar: 5g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
