Ingredients
- 1 1/2 cups cooked, shredded chicken (breast or thigh)
- 2 cups mashed potatoes (cool and firm)
- 1 cup shredded cheddar or mozzarella cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper to taste
- 2 tbsp chopped parsley or green onions
- 2 eggs (1 for mix, 1 for breading)
- 1/2 cup all-purpose flour (for breading)
- 1 cup breadcrumbs or panko (for coating)
- Oil for frying
Instructions
- In a large bowl, combine shredded chicken, mashed potatoes, cheese, garlic powder, onion powder, salt, pepper, parsley, and 1 beaten egg. Mix until well combined.
- Shape into 1 to 1½-inch balls and set aside.
- Set up a breading station with flour, 1 beaten egg, and breadcrumbs.
- Roll each ball in flour, dip in egg, then coat with breadcrumbs.
- Heat oil in a deep skillet or fryer over medium-high heat.
- Fry balls in batches for 3–4 minutes, turning occasionally, until golden and crispy.
- Drain on paper towels and serve hot with dipping sauces.
Notes
- Add chopped bacon or jalapeños for extra flavor.
- Use Parmesan for a sharper cheese flavor.
- Bake at 400°F for 20–25 minutes or air fry for a healthier version.
- Add Dijon mustard to the mix for a flavor boost.
- Freeze before frying and cook from frozen if needed.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 2 balls
- Calories: 190
- Sugar: 1g
- Sodium: 280mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg
