Description
Crispy Shredded Beef Tacos are crunchy, golden corn tortillas filled with tender, seasoned shredded beef and pan-fried to perfection. These flavorful tacos are easy to customize with your favorite toppings and are perfect for taco night or using up leftover roast.
Ingredients
- 2 cups shredded cooked beef (chuck roast, brisket, or roast beef)
- 8 corn tortillas
- 1/2 cup cooking oil (vegetable or canola)
- Salt and pepper to taste
- Optional seasonings: 1/2 tsp cumin, 1/2 tsp chili powder, 1/4 tsp garlic powder
- Optional toppings: shredded lettuce, diced tomatoes, avocado, sour cream, shredded cheese, chopped onions, cilantro, lime wedges
Instructions
- Warm shredded beef in a skillet over medium heat with a splash of oil. Season with salt, pepper, and optional spices.
- Heat tortillas slightly in the microwave (wrapped in a damp towel) or on a skillet to make them pliable.
- Spoon beef onto one half of each tortilla and fold in half. Press gently to hold.
- Heat a thin layer of oil in a large skillet over medium heat. Fry folded tacos 2–3 minutes per side until golden and crispy.
- Transfer to paper towels to drain. Repeat with remaining tacos.
- Serve warm with your choice of toppings.
Notes
- Add shredded cheese inside the taco before frying for a melty center.
- Try mixing in green chiles or sautéed onions with the beef for extra flavor.
- Use less oil or finish in the oven for a lighter option.
- Reheat in the oven or air fryer to keep tacos crispy.
Nutrition
- Serving Size: 2 tacos
- Calories: 420
- Sugar: 1g
- Sodium: 390mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg
