Name: Crock Pot Chicken Pot Pie
Prep time: 15 min
Cook time: PT-485933H18M56S
Total time: PT-485933H18M56S
Cuisine: American
Ingredients: 1.5 lbs boneless, skinless chicken breasts or thighs; 3 medium Yukon Gold potatoes, diced; 1 cup chopped carrots; 1 cup chopped celery; 1 medium onion, chopped; 3 cloves garlic, minced; 2 (10.5 oz) cans cream of chicken soup; 1 cup low-sodium chicken broth; 1 tsp dried thyme; 1 tsp dried parsley; 1 tsp salt; 1/2 tsp black pepper; 1 cup frozen peas; 1/2 cup sour cream; 1 (16 oz) can refrigerated biscuits or puff pastry, baked separately

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Crock Pot Chicken Pot Pie is a cozy, comforting dish that takes all the rich flavors of the classic and simplifies them with slow cooker ease. With tender chunks of chicken, hearty vegetables, and a creamy sauce, it’s a warm and satisfying meal I love serving on busy weeknights—topped with golden biscuits or puff pastry for that iconic pot pie finish.

Why You’ll Love This Recipe

I love how this recipe brings all the homestyle comfort of chicken pot pie with minimal effort. The slow cooker does the heavy lifting, allowing the flavors to meld beautifully while I go about my day. It’s creamy, hearty, and completely satisfying, especially when I top it with warm, flaky biscuits or crust just before serving.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts or thighs
Carrots (chopped)
Celery (sliced)
Onion (chopped)
Frozen peas
Garlic (minced)
Cream of chicken soup (or homemade substitute)
Chicken broth
Dried thyme
Dried parsley
Salt and pepper
Cornstarch + water (optional, to thicken)
Biscuits or puff pastry (baked separately for topping)

Directions

I place the chicken, carrots, celery, onion, garlic, cream of chicken soup, broth, and seasonings into the crock pot.
I cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is cooked through and the vegetables are tender.
I remove the chicken, shred it with two forks, and return it to the pot.
I stir in the frozen peas and cook for another 15–20 minutes.
If I want a thicker filling, I whisk together cornstarch and water, then stir it into the pot and let it cook for 10 more minutes.
I bake biscuits or puff pastry separately according to package directions and serve them on top of each bowl when ready to eat.

Servings and timing

This recipe serves 6 people. It takes about 15 minutes to prep and 6–7 hours on low (or 3–4 on high) to cook—ready with very little hands-on time.

Variations

Sometimes I add diced potatoes for extra heartiness, or use mixed frozen vegetables instead of fresh for convenience. I’ve also made it dairy-free with coconut milk and a dairy-free cream soup alternative. For more flavor, I stir in a splash of cream or a bit of shredded cheddar at the end.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 4 days. To reheat, I warm it gently on the stove or in the microwave. I store the biscuit topping separately to keep it crisp.

FAQs

Can I use rotisserie chicken?

Yes, I add it during the last hour of cooking since it’s already cooked—it saves time and still tastes amazing.

Do I need to pre-cook the vegetables?

No, everything goes in raw. The slow cooker softens the vegetables perfectly over time.

Can I freeze this?

Yes, I freeze the filling (without biscuits) in a sealed container for up to 2 months. I reheat on the stove and bake fresh biscuits before serving.

How can I make this gluten-free?

I use gluten-free cream soup and thicken with cornstarch instead of flour. I also top it with gluten-free biscuits or skip the crust.

Can I make it without cream of chicken soup?

Absolutely. I make a homemade version with butter, flour, broth, and milk cooked into a thick sauce before adding it to the slow cooker.

Conclusion

Crock Pot Chicken Pot Pie is a delicious, fuss-free way to enjoy a classic comfort food. With its rich, creamy filling and tender chicken, it warms me from the inside out. Whether I serve it with flaky biscuits or golden puff pastry, it’s a meal that always brings cozy, homemade satisfaction to the table—with barely any effort at all.