Description
A rich and comforting slow-cooked soup inspired by classic chicken Parmesan, made with tender shredded chicken, a creamy tomato broth, Italian seasoning, pasta, and plenty of melted cheese.
Ingredients
- 2 large boneless, skinless chicken breasts
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup small pasta (such as ditalini)
- Fresh basil or parsley for garnish (optional)
Instructions
- Place the chicken breasts in the bottom of the crock pot.
- Add diced onion, minced garlic, crushed tomatoes, chicken broth, Italian seasoning, salt, pepper, and olive oil.
- Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender and fully cooked.
- Remove the chicken, shred it with two forks, and return it to the crock pot.
- Stir in the heavy cream and grated Parmesan cheese until smooth and creamy.
- Cook the pasta separately according to package instructions, drain, and stir it into the soup.
- Add shredded mozzarella cheese and stir until melted and fully incorporated.
- Cook on low for an additional 10–15 minutes to allow flavors to blend.
- Serve hot, garnished with fresh basil or parsley if desired.
Notes
- Boneless chicken thighs can be substituted for richer flavor.
- Add a pinch of red pepper flakes for a touch of heat.
- Stir in fresh spinach at the end for added nutrition and color.
- Cheese tortellini can replace small pasta for a heartier variation.
- Half-and-half may be used instead of heavy cream for a lighter option.
- Store pasta separately if preparing ahead to prevent it from absorbing excess liquid.
- Freeze without pasta for best texture, up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 8 g
- Sodium: 820 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 36 g
- Cholesterol: 125 mg
