Description
Crustless Tomato Pie is a savory, comforting dish that highlights fresh, juicy tomatoes baked in a creamy, cheesy egg filling. Light yet satisfying, this naturally gluten-free pie is perfect for brunch, lunch, or a simple dinner.
Ingredients
- 4 large ripe tomatoes, sliced
- 1 teaspoon salt
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 3 large eggs
- 1/2 cup heavy cream or half-and-half
- 2 cloves garlic, minced
- 1/4 cup chopped fresh basil
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a pie dish.
- Lay tomato slices on paper towels, sprinkle with salt, and let sit 10–15 minutes to release moisture. Pat dry.
- Arrange tomato slices in the prepared dish, slightly overlapping.
- In a bowl, whisk together eggs, heavy cream, minced garlic, black pepper, and olive oil.
- Stir in mozzarella, cheddar, Parmesan, and chopped basil.
- Pour the egg and cheese mixture evenly over the tomatoes.
- Bake for 35–40 minutes until the center is set and the top is lightly golden.
- Cool for about 10 minutes before slicing to help it set.
Notes
- Salting and draining tomatoes prevents excess moisture.
- Add caramelized onions or cooked bacon for extra depth.
- Fresh thyme or oregano can enhance the herb flavor.
- Reheat in the oven for best texture.
- Can be served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 5g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 140mg
