Description
A refreshing twist on classic Caesar salad made with crisp cucumbers, creamy dressing, and savory toppings for a light yet satisfying dish.
Ingredients
- 2 large cucumbers, sliced
- 1/4 cup grated Parmesan cheese
- 1/2 cup croutons
- For the dressing:
- 1/3 cup mayonnaise
- 2 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- 2 tbsp grated Parmesan cheese
- 1/2 tsp salt
- 1/2 tsp black pepper
- Optional: grilled chicken
- Optional: anchovies
Instructions
- Slice cucumbers into thin rounds or half-moons and place in a large bowl.
- In a small bowl, whisk together mayonnaise, lemon juice, Dijon mustard, garlic, Parmesan cheese, salt, and black pepper until smooth.
- Pour the dressing over the cucumbers and toss gently to coat.
- Add grated Parmesan cheese and croutons, then mix lightly.
- Serve immediately for best texture and freshness.
Notes
- Use English cucumbers for fewer seeds and less moisture.
- Salt cucumbers lightly and drain to reduce excess water.
- Substitute mayonnaise with Greek yogurt for a lighter dressing.
- Add cherry tomatoes or avocado for extra flavor and texture.
- Skip croutons and use nuts or seeds for a low-carb option.
- Best served fresh but can be stored for up to 1 day in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
