Ingredients
- 1 large cucumber, peeled and sliced
- 2 cups cherry or grape tomatoes, halved
- 1 ripe avocado, diced
- 1/4 red onion, thinly sliced (optional)
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey or maple syrup (optional)
- Salt and pepper to taste
- Fresh herbs for garnish (such as cilantro or parsley, optional)
Instructions
- In a large bowl, combine cucumber, tomatoes, and avocado. Add sliced red onion if using.
- In a small bowl or jar, whisk together olive oil, lemon juice, and honey (if using). Season with salt and pepper.
- Pour the dressing over the salad and gently toss to coat.
- Garnish with fresh herbs and serve immediately.
Notes
- Add grilled chicken, shrimp, or tuna to make it a complete meal.
- Top with feta or goat cheese for a tangy flavor boost.
- Include jalapeños or red pepper flakes for a spicy version.
- Swap lemon juice with lime or balsamic vinegar for a different dressing twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
