Name: Date and Orange Almond Loaf
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: International
Ingredients: 1 cup pitted dates, chopped; 3/4 cup boiling water; 1/2 teaspoon baking soda; 1 tablespoon orange zest; 1/4 cup orange juice; 1/2 cup unsalted butter, softened; 3/4 cup brown sugar; 2 large eggs; 1 cup all-purpose flour; 1 cup ground almonds (almond meal); 1 teaspoon baking powder; 1/4 teaspoon salt; 2 tablespoons sliced almonds (optional, for topping)

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This date and orange almond loaf is a moist, fragrant treat packed with natural sweetness and nutty richness. The combination of soft dates, zesty orange, and ground almonds creates a deeply satisfying loaf that’s perfect for breakfast, afternoon tea, or a cozy dessert. It’s simple to make yet feels indulgent with every bite.

Why You’ll Love This Recipe

I love how this loaf brings warmth and brightness together in one slice. The dates give it a deep caramel-like sweetness, while the orange zest and juice brighten the whole flavor profile. Almond meal keeps the texture tender and slightly dense in the best way. It’s one of those bakes that tastes even better the next day, and it’s incredibly versatile.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

pitted dates
boiling water
baking soda
orange zest
orange juice
unsalted butter
brown sugar
eggs
all-purpose flour
ground almonds (almond meal)
baking powder
salt
sliced almonds (for topping, optional)

Directions

I start by soaking the dates in boiling water with a bit of baking soda to soften them and enhance their sweetness.
While they cool, I zest and juice the orange, setting both aside.
In a mixing bowl, I cream the butter and brown sugar until light and fluffy, then beat in the eggs one at a time.
I stir in the orange zest and juice, followed by the softened dates and their soaking liquid.
Then I gently fold in the flour, baking powder, salt, and ground almonds until just combined.
I pour the batter into a greased loaf pan, smooth the top, and sprinkle with sliced almonds if I’m using them.
I bake it in a preheated oven at 350°F (175°C) for about 50–60 minutes, or until a skewer inserted into the center comes out clean.

Servings and timing

This recipe makes 1 loaf, yielding about 8–10 slices.
Prep time: 20 minutes
Cook time: 55 minutes
Total time: 1 hour 15 minutes

Variations

When I want a richer flavor, I sometimes add a teaspoon of cinnamon or allspice to the batter. Chopped walnuts or pecans also make a great addition for extra crunch. For a gluten-free version, I substitute the all-purpose flour with a gluten-free flour blend and ensure my baking powder is gluten-free too. If I’m feeling indulgent, I drizzle a simple orange glaze over the top once it’s cooled.

Storage/Reheating

I keep the loaf wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, I refrigerate it for up to a week or freeze slices for up to 3 months. When I want to enjoy a slice warm, I just pop it in the microwave for about 15–20 seconds or toast it lightly.

FAQs

Can I make this loaf dairy-free?

Yes, I use a plant-based butter or margarine, and it still bakes up beautifully. Just make sure the substitute is suitable for baking.

Do I need to chop the dates before soaking?

I usually do. Chopping them helps them break down more easily in the batter and distribute evenly throughout the loaf.

Can I use orange extract instead of fresh orange?

I prefer fresh orange juice and zest for the best flavor, but in a pinch, I use a small amount of orange extract and some water in place of the juice.

How do I prevent the loaf from drying out?

I make sure not to overbake it and always store it tightly wrapped. The dates and almond meal help it stay moist naturally.

Can I bake this in a different pan?

Yes, I sometimes use a muffin tin for individual portions or a square pan for a snack cake-style bake. Just adjust the baking time accordingly—smaller pans will need less time.

Conclusion

This date and orange almond loaf is one of those comforting recipes I find myself returning to over and over. It’s easy to make, full of nourishing ingredients, and absolutely delicious whether served plain or with a smear of butter. The balance of sweet, nutty, and citrusy flavors makes it a crowd-pleaser any time of year.