Deep Hamburger Sausage & Pepperoni Pie

This deep hamburger sausage and pepperoni pie is a hearty, cheesy dish that’s perfect when I’m craving comfort food. I like how it layers ground beef, sausage, pepperoni, sauce, and plenty of gooey cheese inside a golden crust, making it taste like a pizza-meets-pot-pie. It’s filling, flavorful, and always a crowd-pleaser.

Why You’ll Love This Recipe

I like this recipe because it’s rich, meaty, and satisfying. The combination of hamburger, sausage, and pepperoni gives it bold flavor, while the cheese and crust make it indulgent. I enjoy how it feels special enough for a weekend dinner but easy enough to make without too much fuss.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• ground beef

• Italian sausage, casing removed

• sliced pepperoni

• pizza sauce or marinara sauce

• shredded mozzarella cheese

• grated Parmesan cheese

• Italian seasoning

• refrigerated pie crust or homemade dough

• olive oil

• salt and pepper

Directions

1. I preheat my oven to 375°F (190°C).

2. In a skillet, I cook the ground beef and sausage until browned, seasoning with salt, pepper, and Italian seasoning. I drain any excess grease.

3. I roll out the pie crust and fit it into a deep pie dish, brushing it lightly with olive oil.

4. I layer in half of the meat mixture, followed by sauce, mozzarella, pepperoni, and Parmesan.

5. I repeat with another layer of meat, sauce, cheese, and pepperoni.

6. I top with extra cheese and bake for about 35–40 minutes, until the crust is golden and the cheese is bubbly.

7. I let it cool for 10 minutes before slicing and serving.

Servings and timing

This recipe makes about 6–8 servings. It usually takes me 20 minutes to prepare and 40 minutes to bake, plus resting time before serving.

Variations

I sometimes add sautéed onions, mushrooms, or bell peppers to the meat mixture for extra flavor. When I want a spicy kick, I use hot Italian sausage or sprinkle in red pepper flakes. For a lighter version, I swap the crust for a cauliflower base or use lean ground turkey instead of beef.

storage/reheating

I store leftovers in the refrigerator in an airtight container for up to 3 days. To reheat, I bake slices in a 350°F oven for about 10 minutes or warm them in the air fryer so the crust stays crisp. I avoid microwaving since it makes the crust soggy.

FAQs

Can I make this pie ahead of time?

Yes, I often assemble it a few hours in advance, refrigerate it, and bake when ready to serve.

What kind of cheese works best?

I usually use mozzarella, but provolone or a blend of Italian cheeses works great too.

Can I freeze this pie?

Yes, I freeze it either baked or unbaked, wrapped tightly, for up to 2 months. When baking from frozen, I add extra time in the oven.

Do I need a deep-dish pie pan?

Yes, I recommend a deep pan since the layers are thick and hearty. A regular pie pan might overflow.

Can I use pizza dough instead of pie crust?

Yes, I sometimes press pizza dough into the pan for a chewier, bread-like crust.

Conclusion

This deep hamburger sausage and pepperoni pie is one of my favorite comfort food recipes because it’s hearty, cheesy, and packed with flavor. I like how it takes all the best parts of pizza and bakes them into a cozy pie that’s perfect for sharing. Whenever I want a filling, satisfying dinner, this recipe always delivers.