Description
This Delicious Cookie Dough Yogurt Delight is a creamy, protein-packed snack or dessert that brings the nostalgic taste of cookie dough into a healthy, satisfying yogurt base.
Ingredients
- 1 cup Greek yogurt (plain or vanilla, preferably full-fat)
- 2 tbsp nut butter (almond, cashew, or peanut)
- 1 tbsp maple syrup or honey
- 2 tbsp almond flour or oat flour
- 1/2 tsp vanilla extract
- 1–2 tbsp mini chocolate chips
- Pinch of salt
Instructions
- In a bowl, mix the Greek yogurt and nut butter until smooth and well combined.
- Add the maple syrup or honey, vanilla extract, and salt. Stir to combine.
- Fold in the almond flour or oat flour until the mixture takes on a soft cookie dough texture.
- Stir in the mini chocolate chips.
- Enjoy immediately or chill in the fridge for 10–15 minutes for a firmer texture.
Notes
- Use cashew butter for a more classic cookie dough flavor.
- Swap in dairy-free yogurt for a vegan option.
- Add a scoop of protein powder to boost the protein content.
- Top with chopped nuts, coconut flakes, or granola for texture.
- Freeze in silicone molds for cookie dough yogurt bites.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 250
- Sugar: 10g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 5mg
