Name: Delicious Curry Dumpling Soup
Prep time: PT-485918H4M32S
Cook time: 20 min
Total time: 35 min
Cuisine: Asian-Inspired
Ingredients: 12–16 frozen or fresh dumplings (vegetable or meat-filled); 1 tbsp olive oil or sesame oil; 1 onion, diced; 3 garlic cloves, minced; 1 tbsp fresh ginger, minced; 1–2 tbsp curry powder or red curry paste; 4 cups vegetable or chicken broth; 1 can (13.5 oz) coconut milk; 2 carrots, sliced; 2 cups baby spinach or chopped bok choy; 1 tbsp soy sauce or fish sauce; 1 tbsp lime juice (optional); Salt and pepper to taste; Fresh cilantro or green onions for garnish

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Delicious curry dumpling soup is one of those soul-warming bowls I crave on chilly nights or when I want something hearty and full of bold flavor. With tender dumplings floating in a fragrant curry-infused broth, this soup brings together comfort and spice in a way that feels both nourishing and exciting.

Why You’ll Love This Recipe

I love how this recipe combines the rich, spiced flavors of curry with the satisfying bite of dumplings. It’s cozy, creamy, and filled with texture—from the soft dumplings to the broth soaked with vegetables and seasonings. It’s also versatile enough for me to switch up ingredients based on what I have, and it’s surprisingly easy to put together for such a flavorful result.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Frozen or fresh dumplings (vegetable or meat-filled, depending on preference)
Coconut milk
Vegetable or chicken broth
Curry powder or red curry paste
Garlic, minced
Ginger, minced
Onion, diced
Carrots, sliced
Baby spinach or bok choy
Soy sauce or fish sauce
Lime juice (optional)
Olive oil or sesame oil
Salt and pepper to taste
Fresh cilantro or green onions for garnish

directions

I start by heating oil in a large pot over medium heat and sauté the onion, garlic, and ginger until fragrant.
I stir in the curry powder or paste and let it toast for a minute to bring out the aroma.
I pour in the broth and coconut milk, then add carrots and bring the mixture to a simmer.
I gently drop the dumplings into the soup and let them cook according to the package instructions—usually around 6–8 minutes.
Near the end, I stir in the spinach or bok choy and let it wilt.
I finish the soup with a splash of soy sauce or fish sauce and a squeeze of lime juice for brightness, then ladle it into bowls and garnish with cilantro or green onions.

Servings and timing

This recipe serves about 4 people. It takes around 10–15 minutes to prep and another 20 minutes to cook, so I have a steaming bowl of curry dumpling soup ready in about 35 minutes.

Variations

Sometimes I swap the dumplings for wontons or add rice noodles to make it even more filling. I’ve used Thai green curry paste for a different flavor profile, or added mushrooms and bell peppers for extra veggies. For a spicy version, I like to stir in chili flakes or sriracha.

storage/reheating

I store any leftover soup in the fridge for up to 3 days. The dumplings will soften a bit over time, but the flavor stays rich and delicious. To reheat, I warm it gently on the stove or in the microwave, adding a bit of broth or water if the soup has thickened too much.

FAQs

Can I use homemade dumplings?

Yes, I’ve used both homemade and store-bought dumplings. As long as they cook through in the broth, either works well.

Is this soup spicy?

It can be. I control the heat by choosing mild or spicy curry paste and adjusting the amount to my liking.

Can I make this soup vegan?

Absolutely. I use vegetable broth, coconut milk, and plant-based dumplings. I also skip the fish sauce or replace it with soy sauce.

What’s the best curry paste or powder to use?

I usually go with red curry paste for its deep flavor, but yellow curry powder works great too. It depends on whether I want a creamier or spicier soup.

Do I cook the dumplings separately?

No need—I cook them right in the soup. It saves time and lets the dumplings soak up all the curry flavor.

Conclusion

Delicious curry dumpling soup is one of my favorite comfort meals—it’s quick, filling, and layered with flavor. Whether I’m using pantry staples or dressing it up with extra veggies and herbs, this dish always satisfies. Once I’ve made it, it becomes a regular part of my cozy meal rotation.

liinaa