Description
A simple and comforting fried cabbage dish that’s tender, lightly caramelized, and full of savory flavor—perfect as an easy side or light meal.
Ingredients
- 1 medium green cabbage, chopped
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil or butter
- Salt to taste
- Black pepper to taste
- 1 teaspoon paprika (optional)
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Heat olive oil or butter in a large skillet over medium heat.
- Add sliced onions and cook until softened and slightly golden.
- Stir in minced garlic and cook briefly until fragrant.
- Add chopped cabbage and toss to coat evenly with oil.
- Cook for 10–15 minutes, stirring occasionally, until cabbage is tender and slightly browned at the edges.
- Season with salt, black pepper, paprika, and red pepper flakes if using.
- Serve warm as a side dish or enjoy as a light main meal.
Notes
- Avoid overcrowding the pan to prevent steaming.
- Add sliced sausage for a more filling version.
- Include carrots or bell peppers for added sweetness and color.
- Finish with a splash of vinegar for a tangy twist.
- Reheat in a skillet to maintain texture.
- Best consumed fresh but can be stored up to 3 days.
Nutrition
- Serving Size: 1 portion
- Calories: 110
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 5mg
