Name: Divorce Salad
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 4 cups romaine lettuce, chopped; 1 cup cherry tomatoes, halved; ½ cup cucumber, sliced; ¼ cup red onion, thinly sliced; ¼ cup grated Parmesan cheese; ¼ cup croutons; ¼ cup olive oil; 2 tablespoons red wine vinegar; 1 teaspoon Dijon mustard; 1 clove garlic, minced; ½ teaspoon salt; ¼ teaspoon black pepper

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I love making this Divorce Salad when I want something bold, crunchy, and a little unexpected. It’s fresh yet intense, simple yet packed with attitude, and it always feels like one of those salads that people remember long after the meal is over.

I enjoy how this salad balances crisp greens, sharp flavors, and a punchy dressing that doesn’t hold back. It feels strong, confident, and satisfying, which is exactly what I want from a dish with a name like this.

Why You’ll Love This Recipe

I like this recipe because it’s fast, unapologetic, and full of texture. I enjoy how every bite delivers crunch, tang, and freshness all at once. It’s the kind of salad I make when I want something refreshing but not boring. Divorce Salad

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

4 cups romaine lettuce, chopped
1 cup cherry tomatoes, halved
½ cup cucumber, sliced
¼ cup red onion, thinly sliced
¼ cup grated Parmesan cheese
¼ cup croutons

For the dressing
¼ cup olive oil
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 clove garlic, finely minced
½ teaspoon salt
¼ teaspoon black pepper

Directions

I start by adding the chopped romaine, cherry tomatoes, cucumber, red onion, Parmesan, and croutons to a large bowl.

In a small bowl, I whisk together the olive oil, red wine vinegar, Dijon mustard, garlic, salt, and black pepper until emulsified.

I pour the dressing over the salad and toss everything well until evenly coated. I serve it immediately while everything is crisp and fresh.

Servings And Timing

This recipe makes about 2–3 servings.
Prep time: 10 minutes
Cooking time: 0 minutes
Total time: about 10 minutes

Variations

I sometimes add grilled chicken or chickpeas when I want it to be more filling. I also enjoy tossing in olives or pepperoncini for extra bite. When I want more richness, I add a splash of lemon juice or extra Parmesan.

Storage/Reheating

I keep the dressing separate if I plan on storing leftovers. The salad ingredients stay fresh in the refrigerator for up to 2 days when stored dry. I don’t reheat this salad and always enjoy it cold. Divorce Salad

FAQs

Why is it called Divorce Salad?

I think the name comes from its bold, no-nonsense flavors that don’t try to please everyone.

Is this salad very tangy?

I find it pleasantly sharp, but I adjust the vinegar if I want it milder.

Can I make the dressing ahead of time?

I often make the dressing up to 3 days in advance and store it in the refrigerator.

What greens work besides romaine?

I like using mixed greens, arugula, or even iceberg for extra crunch.

Can I make this salad vegan?

I leave out the Parmesan or use a plant-based alternative to keep it vegan.

Conclusion

I keep coming back to Divorce Salad because it’s crisp, bold, and refreshingly straightforward. It’s a salad that doesn’t try too hard, delivers strong flavor, and always feels satisfying when I want something fresh with personality.

Divorce Salad

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Author: lina
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 2–3 servings
Category: Salad
Method: No-Cook
Cuisine: American
Diet: Vegetarian

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Description

This Divorce Salad is crisp, bold, and full of personality. With crunchy greens, punchy dressing, and sharp toppings, it’s a refreshing and confident salad that’s anything but boring.

Ingredients

4 cups romaine lettuce, chopped
1 cup cherry tomatoes, halved
½ cup cucumber, sliced
¼ cup red onion, thinly sliced
¼ cup grated Parmesan cheese
¼ cup croutons

For the dressing:

¼ cup olive oil
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon black pepper

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Instructions

In a large bowl, combine romaine, cherry tomatoes, cucumber, red onion, Parmesan, and croutons.
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, garlic, salt, and black pepper until emulsified.
Pour the dressing over the salad and toss to coat evenly.
Serve immediately while crisp and fresh.