Description
This Divorce Salad is crisp, bold, and full of personality. With crunchy greens, punchy dressing, and sharp toppings, it’s a refreshing and confident salad that’s anything but boring.
Ingredients
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- ½ cup cucumber, sliced
- ¼ cup red onion, thinly sliced
- ¼ cup grated Parmesan cheese
- ¼ cup croutons
For the dressing:
- ¼ cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a large bowl, combine romaine, cherry tomatoes, cucumber, red onion, Parmesan, and croutons.
- In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, garlic, salt, and black pepper until emulsified.
- Pour the dressing over the salad and toss to coat evenly.
- Serve immediately while crisp and fresh.
Notes
- Add grilled chicken or chickpeas for extra protein.
- Top with olives or pepperoncini for more bite.
- Use a vegan Parmesan alternative to make it dairy-free.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: undefined
