Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole is a warm, comforting, and easy-to-make dish that tastes like a cozy Southern hug in a baking dish. With tender shredded chicken, savory stuffing, and a creamy, flavorful sauce, this classic casserole is perfect for family dinners, potlucks, or lazy Sundays. I love how everything bakes together into one satisfying, golden-topped meal.

Why You’ll Love This Recipe

I love how comforting and fuss-free this casserole is—it uses simple ingredients and takes just minutes to throw together. The stuffing adds that familiar herby flavor, the chicken makes it hearty, and the creamy base ties it all together. It’s the kind of recipe I turn to when I want something filling, homey, and always a hit with everyone at the table.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• cooked, shredded chicken (rotisserie chicken works great)

• boxed stuffing mix (like Stove Top)

• cream of chicken soup

• sour cream

• chicken broth

• butter (melted)

• onion (optional, finely chopped)

• salt and pepper to taste

Optional garnishes:

• chopped parsley

• extra melted butter or gravy for serving

Directions

1. I preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

2. In a mixing bowl, I stir together the cream of chicken soup, sour cream, and chicken broth until smooth. I season it with a little salt and pepper.

3. I fold in the shredded chicken and chopped onion (if using) and spread this mixture evenly into the prepared baking dish.

4. In a separate bowl, I mix the stuffing with the melted butter until it’s fully coated and slightly moistened.

5. I sprinkle the stuffing evenly over the chicken mixture, gently pressing it down.

6. I bake the casserole uncovered for 35–40 minutes, or until the top is golden brown and the filling is bubbly.

7. I let it sit for 5–10 minutes before serving.

Servings and timing

This recipe makes about 6–8 servings. It takes around 15 minutes to prep, 35–40 minutes to bake, and 5–10 minutes to rest. I usually plan for about 1 hour from start to serve.

Variations

Sometimes I add steamed broccoli or green beans into the chicken mixture for a full meal in one dish. I’ve also used cream of mushroom or cream of celery soup instead of chicken. For extra richness, I mix a little shredded cheese into the filling or on top before baking. And when I want more crunch, I add crushed crackers or fried onions on top of the stuffing layer.

storage/reheating

I store leftovers covered in the refrigerator for up to 4 days. To reheat, I cover the casserole with foil and warm it in a 350°F oven until heated through—about 20 minutes. Individual servings also reheat well in the microwave. It can be frozen, too—I wrap it tightly and freeze for up to 2 months, then thaw overnight in the fridge before reheating.

FAQs

Can I use uncooked chicken?

I don’t recommend it—this recipe is meant for fully cooked chicken. I use leftover chicken or a rotisserie bird to save time.

What kind of stuffing mix should I use?

I use a boxed herb stuffing mix, but cornbread stuffing works just as well. Any variety I like will work here.

Can I make this casserole ahead of time?

Yes, I assemble everything and refrigerate it (covered) for up to 24 hours before baking. I just add a few extra minutes to the bake time if it’s cold from the fridge.

Can I use homemade cream soup instead of canned?

Absolutely. I’ve made a homemade version with butter, flour, chicken broth, and cream—it works beautifully and makes the dish even more from-scratch.

Is this casserole freezer-friendly?

Yes, I freeze it before or after baking. I wrap it tightly, label it, and thaw overnight before reheating or baking.

Conclusion

Dolly’s Chicken and Stuffing Casserole is the ultimate comfort food—easy to make, full of flavor, and always satisfying. I love how it brings together creamy, savory, and crunchy elements in every bite. Whether I’m feeding a crowd or prepping a cozy dinner ahead of time, this classic casserole never lets me down.