Description
Easy 2-Ingredient Cottage Cheese Bread is a soft, slightly tangy quick bread made with self-rising flour and cottage cheese. It’s simple, protein-packed, and perfect for sandwiches, toast, or serving alongside soups and salads.
Ingredients
- 2 cups self-rising flour
- 1 cup cottage cheese
- Optional:
- 1 egg (for brushing the top)
- Sesame seeds or everything seasoning for topping
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine self-rising flour and cottage cheese.
- Stir until a dough forms, then use hands to bring it together into a soft ball.
- If dough is too sticky, add a small amount of flour. If too dry, add a spoonful of cottage cheese.
- Shape into a round loaf or divide into smaller rolls.
- Brush with beaten egg and sprinkle with seeds or seasoning if desired.
- Bake for 25–30 minutes, until golden brown and cooked through.
- Allow to cool slightly before slicing and serving.
Notes
- Blend cottage cheese for a smoother texture.
- Add dried herbs like oregano or rosemary for a savory twist.
- Mix in shredded cheddar or Parmesan for extra flavor.
- For sweeter bread, add a drizzle of honey and a pinch of cinnamon.
- Store at room temperature for up to 2 days or refrigerate for up to 4 days.
- Freeze tightly wrapped for up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 160 kcal
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 3 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 15 mg
