Easy Baked Peaches with Cinnamon Sugar Topping

These Easy Baked Peaches with Cinnamon Sugar Topping are tender, juicy fruit halves baked until caramelized and sprinkled with a crisp cinnamon-sugar crust. They’re warm, comforting, and sweet without being heavy—a deliciously simple dessert or breakfast treat.

Why You’ll Love This Recipe

I love how effortlessly these peaches turn a humble fruit into something elegant. The warm, softened peach contrasts beautifully with the sweet, crackling cinnamon sugar—and baking brings out its natural juices. It’s cozy, nostalgic, and quick to make with minimal effort (and only a few ingredients!).

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Ripe peaches, halved and pitted

• Unsalted butter, melted

• Brown sugar

• Granulated sugar

• Ground cinnamon

• Optional: pinch of nutmeg or a drizzle of honey

• Optional garnishes: chopped nuts, whipped cream, or vanilla ice cream

Directions

1. Preheat oven. I set the oven to 375 °F (190 °C) and lightly grease a baking dish.

2. Prep the peaches. I halve and pit each peach, then arrange them cut side up in the dish.

3. Mix topping. In a small bowl, I combine melted butter with brown sugar, granulated sugar, cinnamon, and a pinch of nutmeg if I’m using it.

4. Top peaches. I brush or spoon the mixture generously onto each peach half, making sure they’re well coated.

5. Bake. I bake for 20–25 minutes, until peaches are tender and the topping is bubbly and golden.

6. Optional broil. For extra caramelization, I switch to broil for 1–2 minutes—watching closely so it doesn’t burn.

7. Serve. I let them cool slightly, then serve warm—often with a scoop of ice cream, a dollop of whipped cream, or a handful of chopped nuts for contrast.

Servings and Timing

• Servings: Makes about 4–6 peach halves (serves 2–3)

• Prep time: 5 minutes

• Bake time: 20–25 minutes (+ optional 2 minutes broil)

• Total time: Approximately 30 minutes

Variations

• Honey-cinnamon twist: Substitute part of the sugar with honey for floral sweetness.

• Nutty crunch: Sprinkle chopped walnuts, pecans, or almonds on top before baking.

• Spiced blend: Add ground ginger or cardamom to the topping mix for warmth.

• Savory edge: Stir in a little grated ginger or a pinch of sea salt to balance the sweetness.

Storage/Reheating

I store any leftover baked peaches in an airtight container in the fridge for up to 2 days. To reheat, I pop them in a 300 °F oven for 5–7 minutes until warm, then they regain their juicy softness and sweet glaze. They’re just as lovely served cold over yogurt or oatmeal, too.

FAQs

1. Can I use fresh nectarines instead of peaches?

Yes! I swap nectarines 1:1. They bake similarly and deliver a nice flavor twist.

2. How do I prevent the topping from burning?

I make sure the sugar is evenly mixed with melted butter, and I only broil at the end briefly while watching closely.

3. Can I prep these ahead?

I prep peaches and topping ahead, then keep them covered until bake time. They still turn out delicious when baked fresh.

4. Are canned peaches okay to use?

They can work—but I drain them well and skip the initial browning time. I may reduce sugar since canned fruit is sweeter.

5. Can this dessert be dairy-free?

Yes! I use melted coconut oil or vegan butter in place of dairy butter. The flavor and sweetness are just as satisfying.

Conclusion

Easy Baked Peaches with Cinnamon Sugar Topping are one of my favorite effortless treats. They transform simple fruit into a warm, cozy delight with minimal fuss. Whether for dessert, brunch, or something sweet to enjoy any time, I hope they bring sunny sweetness and comfort to your table!