Description
A no-bake, creamy caramel apple cheesecake dip that combines tangy cheesecake filling with sweet caramel and crunchy toppings—perfect for dipping apple slices, graham crackers, or pretzels.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping or whipped cream
- 1/2 cup caramel sauce
- 1/4 cup crushed toffee bits or chopped nuts (pecans or peanuts)
- Apple slices, graham crackers, or pretzels for serving
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth using a hand mixer.
- Add powdered sugar and vanilla extract; beat until fully combined.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- Spread the cheesecake mixture evenly into a shallow serving dish.
- Drizzle caramel sauce generously over the top of the cheesecake layer.
- Sprinkle with crushed toffee bits or chopped nuts.
- Chill until ready to serve. Serve with apple slices, graham crackers, or pretzels.
Notes
- Swap toffee bits for mini chocolate chips or crushed Oreos for variety.
- Add a pinch of cinnamon or apple pie spice for a fall-inspired flavor.
- Use homemade caramel for a richer, more decadent dip.
- Soak apple slices in lemon water to prevent browning.
- Make it lighter with low-fat cream cheese and sugar-free caramel.
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 180
- Sugar: 14g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
