Easy Cheesy Chicken Crescent Rolls

Easy Cheesy Chicken Crescent Rolls are one of my favorite quick-fix meals for busy weeknights, potlucks, or anytime I want something comforting and crowd-pleasing. Tender chicken and gooey cheese are wrapped in buttery crescent dough and baked until golden and irresistible. It’s creamy, cheesy, and packed with flavor in every bite.

Why You’ll Love This Recipe

I love this recipe because it takes minimal effort and delivers big on comfort. The combination of shredded chicken and melted cheese wrapped in flaky crescent rolls is always a hit with both kids and adults. I can have them prepped in minutes, and they work great as a main dish, appetizer, or snack. Plus, I can easily customize the filling with my favorite seasonings or add-ins.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Cooked chicken, shredded (rotisserie chicken works great)

• Cream cheese, softened

• Shredded cheddar or mozzarella cheese

• Garlic powder

• Onion powder

• Salt and pepper

• Crescent roll dough (store-bought)

• Melted butter (for brushing)

• Parsley or chives (optional, for garnish)

directions

1. I preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a bowl, I mix the shredded chicken, cream cheese, shredded cheese, garlic powder, onion powder, salt, and pepper until well combined.

3. I separate the crescent roll dough into triangles and place a spoonful of the chicken mixture near the wider end of each triangle.

4. I roll up the dough, starting from the wide end and tucking the filling inside as I go.

5. I place the rolls on the baking sheet, seam-side down, and brush the tops with melted butter.

6. I bake them for 12–15 minutes or until golden brown and cooked through.

7. I garnish with chopped parsley or chives before serving, if I want a fresh finish.

Servings and timing

This recipe makes about 8 rolls, perfect for 4 servings. It takes around 10 minutes to prep and 15 minutes to bake, so I can have it on the table in just 25 minutes.

Variations

• I sometimes add cooked bacon bits or diced ham to the filling for extra flavor.

• For a spicy kick, I mix in chopped jalapeños or a dash of hot sauce.

• I use different cheeses like pepper jack or Swiss depending on what I have.

• I’ve added chopped spinach or sautéed mushrooms for a veggie-packed version.

• For a ranch twist, I mix in a spoonful of ranch seasoning or dressing.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I pop them in the oven or toaster oven at 350°F until warmed through, which keeps the rolls crisp. The microwave works too, but the crust softens a bit.

FAQs

Can I make these ahead of time?

Yes, I assemble them a few hours in advance and store them in the fridge until ready to bake. I just brush them with butter right before baking.

Can I freeze these crescent rolls?

Absolutely. I freeze them after baking by letting them cool completely, then wrapping them tightly. To reheat, I warm them in the oven straight from frozen.

What type of chicken works best?

I usually use shredded rotisserie chicken because it’s easy and flavorful, but any cooked chicken breast or thigh meat works just fine.

Can I use puff pastry instead of crescent dough?

Yes, I’ve made a version with puff pastry—it’s flakier and a bit richer. I just cut the pastry into squares and fold them over the filling.

What can I serve with these?

I serve them with a simple side salad, roasted veggies, or even some marinara or ranch for dipping.

Conclusion

Easy Cheesy Chicken Crescent Rolls are my secret weapon for turning a few simple ingredients into something warm, melty, and comforting. Whether I need a fast weeknight dinner or a snack to share, these rolls always disappear fast. They’re easy to make, endlessly versatile, and totally delicious.