Ingredients
- 1 1/2 cups cooked shredded chicken
- 4 oz cream cheese, softened
- 1 cup shredded cheddar or mozzarella cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1 (8-count) can crescent roll dough
- 2 tbsp melted butter (for brushing)
- Chopped parsley or chives (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix shredded chicken, cream cheese, shredded cheese, garlic powder, onion powder, salt, and pepper until combined.
- Separate crescent roll dough into triangles. Place a spoonful of the chicken mixture on the wide end of each triangle.
- Roll up the dough, starting at the wide end and tucking the filling inside. Place rolls seam-side down on the baking sheet.
- Brush tops with melted butter.
- Bake for 12–15 minutes, until golden brown and cooked through.
- Garnish with chopped parsley or chives if desired. Serve warm.
Notes
- Add bacon bits or ham for extra flavor.
- Mix in jalapeños or hot sauce for heat.
- Try different cheeses like pepper jack or Swiss.
- Add spinach or sautéed mushrooms for a veggie version.
- Include ranch seasoning or dressing for a tangy twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer or Main
- Method: Baking
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 2 rolls
- Calories: 330
- Sugar: 3g
- Sodium: 520mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 55mg
