Ingredients
- 1 1/2 cups chocolate chips (semi-sweet, milk, or white)
- 1 cup Cool Whip, thawed
- 1/2 cup powdered sugar (for coating)
- Optional: crushed cookies, sprinkles, cocoa powder, or chopped nuts for rolling
Instructions
- Melt chocolate chips in the microwave in 30-second intervals, stirring after each, until smooth.
- Let the chocolate cool slightly, then gently fold in the thawed Cool Whip until fully combined. The texture will be mousse-like.
- Refrigerate the mixture for 1–2 hours until firm enough to scoop.
- Use a small cookie scoop or spoon to form small balls. Roll quickly between your hands.
- Coat each candy in powdered sugar or another chosen topping and place on a parchment-lined tray.
- Chill again for 30 minutes until fully set before serving.
Notes
- Use Cool Whip for best structure—homemade whipped cream may be too soft.
- Try white chocolate with crushed peppermint or dark chocolate with cocoa for variations.
- For extra decadence, dip the finished candies in melted chocolate.
- Freeze extras and thaw just before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Candy
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 9g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
