Name: Easy Crockpot Chicken and Gravy
Prep time: 5 min
Cook time: PT-489976H25M3S
Total time: PT-489976H25M3S
Cuisine: American Comfort
Ingredients: 4 boneless, skinless chicken breasts; 2 packets chicken gravy mix; 1 can (10.5 oz) cream of chicken soup; 1½ cups chicken broth (or water); 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon black pepper; Optional: ½ cup sour cream (for extra creaminess); Fresh parsley or thyme, chopped (for garnish)

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Easy crockpot chicken and gravy is a comforting, fuss-free meal that’s perfect for busy days. Tender chicken breasts simmer in a rich, savory gravy right in the slow cooker, creating a meal that’s warm, hearty, and perfect served over mashed potatoes, rice, or biscuits. It’s a classic homestyle dish that I keep in rotation all year round.

Why You’ll Love This Recipe

I love how this recipe practically cooks itself. With just a few ingredients and a couple of minutes of prep, I can set it and forget it—then come back to a comforting meal that’s full of flavor. The chicken becomes incredibly tender, and the creamy, seasoned gravy brings everything together beautifully. It’s easy, budget-friendly, and satisfying every time. Easy Crockpot Chicken and Gravy

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts
Chicken gravy mix packets
Cream of chicken soup
Chicken broth or water
Garlic powder
Onion powder
Black pepper
Optional: sour cream (for extra creaminess)
Fresh parsley or thyme (for garnish)

Directions

I place the chicken breasts in the bottom of the slow cooker.
In a bowl, I whisk together the gravy mix, cream of chicken soup, chicken broth, and seasonings until smooth.
I pour the mixture over the chicken, making sure it’s well coated.
I cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and shreds easily.
I shred the chicken with two forks directly in the crockpot and stir it into the gravy.
If I want the gravy extra creamy, I stir in a spoonful or two of sour cream just before serving.
I serve it hot over mashed potatoes, egg noodles, rice, or biscuits, and garnish with chopped herbs if I’m feeling fancy.

Servings and timing

This recipe makes about 4–6 servings.
Prep time: 5 minutes
Cook time: 6–7 hours (low) or 3–4 hours (high)
Total time: Up to 7 hours

Variations

Sometimes I use boneless thighs instead of breasts for extra juiciness. I’ve also added mushrooms or peas during the last hour of cooking for more texture and flavor. If I want a deeper, more savory flavor, I use a mix of chicken and beef gravy packets. For a lighter version, I use low-sodium broth and reduced-fat soup.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 4 days. It reheats well on the stovetop or in the microwave. If the gravy thickens too much, I just stir in a splash of broth or water. This dish also freezes well—I freeze portions in containers and thaw them overnight in the fridge before reheating. Easy Crockpot Chicken and Gravy

FAQs

Can I use frozen chicken?

Yes, I’ve used frozen chicken breasts without thawing—just make sure to cook on low for food safety and add 1–2 extra hours of cook time.

Can I make this without gravy packets?

Yes, I make a quick homemade gravy base with chicken bouillon, cornstarch, and spices when I don’t have packets. It still turns out rich and flavorful.

Can I add vegetables to the crockpot?

Absolutely. I sometimes add sliced mushrooms, carrots, or peas toward the end of the cooking time for extra texture and nutrition.

Can I use cream of mushroom soup instead?

Yes, and I’ve done it many times. It gives the dish a slightly different flavor but still works perfectly with the gravy.

What’s the best way to serve this?

My favorite way is over mashed potatoes, but it’s also great with egg noodles, rice, or even tucked into sandwich rolls for a savory chicken sandwich.

Conclusion

Easy crockpot chicken and gravy is one of those comforting, no-stress meals I can always count on. It’s rich, satisfying, and simple enough for any day of the week. Whether I’m feeding my family or meal prepping for the week, this dish never lets me down—and the leftovers are just as good as the first bite.