Name: Easy French Hot Chocolate
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: French
Ingredients: 1 1/2 cups whole milk; 1/2 cup heavy cream; 4 ounces dark chocolate, finely chopped; 1–2 tablespoons granulated sugar (to taste); 1/2 teaspoon vanilla extract; Pinch of salt

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This easy French hot chocolate is a rich, indulgent drink I like to make when I want something warm and deeply comforting. It’s thick, silky, and intensely chocolatey, making it feel more like a dessert than a simple beverage.

Why You’ll Love This Recipe

I love this recipe because it’s incredibly simple yet feels luxurious. Using real chocolate instead of cocoa powder creates a smooth, velvety texture that feels special every time. I also enjoy how quickly it comes together, making it perfect for cozy mornings or relaxed evenings. Easy French Hot Chocolate

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

whole milk
heavy cream
dark chocolate
granulated sugar
vanilla extract
salt

Directions

I start by heating the milk and heavy cream gently in a saucepan over medium-low heat. I warm it just until it begins to steam, making sure it doesn’t boil.

I add the chopped dark chocolate and sugar, whisking constantly until the chocolate is completely melted and the mixture is smooth and thick. I stir in the vanilla extract and a small pinch of salt, then continue whisking until everything is fully combined.

Once the hot chocolate is silky and heated through, I pour it into mugs and serve immediately.

Servings and timing

I usually get about 2 servings from this recipe.
Preparation time is around 5 minutes.
Cooking time is about 10 minutes.
Total time comes to roughly 15 minutes.

Variations

I sometimes add a pinch of cinnamon or a small splash of espresso to deepen the flavor. When I want a grown-up version, I mix in a little orange zest or a splash of liqueur. I also enjoy topping it with whipped cream or chocolate shavings.

Storage/reheating

I store leftover hot chocolate in the refrigerator for up to 2 days. When reheating, I warm it gently on the stovetop, whisking well to bring back its smooth texture. Easy French Hot Chocolate

FAQs

What kind of chocolate works best?

I prefer using high-quality dark chocolate with around 60–70% cocoa for the best flavor.

Is French hot chocolate very sweet?

I find it rich rather than overly sweet, and I adjust the sugar to taste.

Can I make this dairy-free?

I can substitute full-fat coconut milk or a rich plant-based milk, though the flavor will change slightly.

How is this different from regular hot chocolate?

I find French hot chocolate thicker and more intense because it’s made with real melted chocolate.

Can I double this recipe?

I double it often and keep the same cooking method, just using a larger saucepan.

Conclusion

This easy French hot chocolate is one of my favorite cozy treats because it’s simple, rich, and incredibly satisfying. The deep chocolate flavor and creamy texture make it a drink I love to savor whenever I want a little indulgence.