Description
This easy garlic parmesan chicken pasta is creamy, cheesy, and full of flavor—perfect for a fast, satisfying dinner. It combines tender chicken, savory garlic, and a rich parmesan sauce in one cozy bowl.
Ingredients
- 12 oz pasta (penne, fettuccine, or your choice)
- 1 lb chicken breast, diced or sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup grated parmesan cheese
- 2 tbsp butter or olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Optional: chopped parsley, red pepper flakes for garnish
Instructions
- Cook pasta according to package directions. Drain and set aside.
- Season chicken with salt, pepper, and Italian seasoning.
- In a large skillet, heat butter or oil over medium heat. Add chicken and cook until golden and cooked through.
- Add garlic and cook for 1 minute until fragrant.
- Pour in cream and bring to a gentle simmer. Stir in parmesan and cook until melted and the sauce thickens slightly.
- Add cooked pasta and toss to coat in the sauce.
- Serve garnished with parsley or red pepper flakes if desired.
Notes
- Add-ins: Spinach, sun-dried tomatoes, or mushrooms work well.
- Spicy version: Add Cajun seasoning or hot sauce for heat.
- Cheese swaps: Try Romano or Asiago for a different flavor profile.
- Make it gluten-free: Use gluten-free pasta and adjust sauce consistency if needed.
- Meal prep tip: Reheat with a splash of cream or milk to restore creaminess.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 550
- Sugar: 2g
- Sodium: 420mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 130mg
