Name: Easy Mango Coconut Chia Seed Pudding
Prep time: 10 min
Total time: 2 h 10 min
Cuisine: Tropical
Ingredients: 1/4 cup chia seeds; 1 cup canned coconut milk (full-fat or light); 1/2 to 3/4 cup diced or pureed mango (fresh or frozen); 1 to 2 tablespoons maple syrup or honey (optional); 1/2 teaspoon vanilla extract (optional); Pinch of salt

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Easy Mango Coconut Chia Seed Pudding is one of my favorite make-ahead treats that’s as healthy as it is delicious. It blends tropical flavors with a creamy texture, making it perfect for breakfast, a mid-day snack, or a light dessert. I love how the chia seeds soak up the coconut milk, creating a pudding that’s naturally sweet, nutrient-dense, and bursting with mango flavor.

Why You’ll Love This Recipe

I love this recipe because it’s incredibly simple to make, and I don’t need to cook a thing. With just a handful of ingredients, I can prep it in minutes and let the fridge do the rest. It’s also naturally vegan, gluten-free, and refined sugar-free, so I feel good eating it anytime. The creamy coconut milk and sweet mango pair perfectly, giving every spoonful a smooth, tropical finish. Easy Mango Coconut Chia Seed Pudding

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Chia seeds
Canned coconut milk (full-fat or light, depending on preference)
Mango (fresh, frozen, or pureed)
Maple syrup or honey (optional, for sweetness)
Vanilla extract (optional)
A pinch of salt

Directions

I whisk the coconut milk, maple syrup (if using), vanilla extract, and salt in a bowl until smooth.
I stir in the chia seeds, making sure they’re evenly distributed.
I let the mixture sit for about 10 minutes, then stir again to prevent clumping.
I cover the bowl or divide it into jars and refrigerate for at least 2 hours or overnight, until thick and pudding-like.
Before serving, I layer or top the pudding with diced or pureed mango.
I garnish with shredded coconut or fresh mint if I want to make it extra special.

Servings and timing

This recipe makes about 2 to 3 servings. It takes 5 to 10 minutes to prep and needs at least 2 hours in the fridge to thicken—though I usually make it the night before for an easy breakfast.

Variations

Sometimes I blend some of the mango right into the coconut milk before adding the chia seeds for a mango-infused base. When I want a little crunch, I top it with toasted coconut flakes, granola, or chopped nuts. I’ve also added a scoop of protein powder or collagen for a more filling option. For extra color and nutrients, I mix in a handful of blueberries or raspberries before serving.

Storage/Reheating

I store the pudding in airtight containers or jars in the fridge for up to 4 days. It tends to thicken more over time, so if needed, I stir in a little extra coconut milk before serving. Since it’s meant to be enjoyed cold, I don’t reheat it. Easy Mango Coconut Chia Seed Pudding

FAQs

Can I use a different milk instead of coconut?

Yes, I’ve made this with almond milk, oat milk, and cashew milk—it still thickens beautifully, but the coconut flavor won’t be as strong.

How do I make the pudding sweeter naturally?

I usually rely on ripe mango for sweetness, but when I want more, I add a banana, a few soaked dates, or a drizzle of maple syrup.

Can I blend the pudding for a smoother texture?

Yes, if I want a more uniform texture without visible chia seeds, I blend the pudding after it’s set until smooth and creamy.

Is this recipe good for meal prep?

Definitely. I make a few jars at a time and grab one whenever I need a quick breakfast or snack.

Can I freeze chia seed pudding?

Technically yes, but I prefer to keep it in the fridge. Freezing changes the texture slightly, so it’s best when eaten fresh within a few days.

Conclusion

Easy Mango Coconut Chia Seed Pudding is one of those recipes I keep in rotation all year long. It’s creamy, tropical, and full of good-for-you ingredients that satisfy my sweet tooth and fuel my day. Whether I’m enjoying it first thing in the morning or winding down with a light dessert, this pudding is always a delicious, refreshing choice.