Ingredients
- 1 loaf thick-cut bread (brioche, challah, or French bread), cubed or sliced
- 6 large eggs
- 1 1/2 cups whole milk
- 1/2 cup heavy cream (optional)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
- Butter (for greasing the pan)
- Optional toppings: powdered sugar, maple syrup, berries, nuts
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
- Arrange the cubed or sliced bread in the prepared dish.
- In a large bowl, whisk together eggs, milk, cream (if using), sugars, cinnamon, vanilla, and salt.
- Pour the custard over the bread, pressing down gently to help it soak.
- Let sit for 10–15 minutes, or cover and refrigerate overnight.
- Bake uncovered for 35–45 minutes, until top is golden and custard is set.
- Cool slightly before serving. Top with syrup, powdered sugar, or fresh fruit as desired.
Notes
- Day-old or slightly stale bread absorbs the custard better without getting mushy.
- Prep the night before for a no-stress morning bake.
- Use dairy-free milk and butter for a vegan-friendly version.
- Add-ins like berries, bananas, or cream cheese make fun variations.
- Freeze leftovers for up to 2 months for easy reheating.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 16g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 180mg
