Name: Easy Spicy Salmon Sushi Bake
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Japanese-Inspired
Ingredients: 2 cups sushi rice; 1/4 cup rice vinegar; 1 tablespoon sugar; 1 teaspoon salt; 1 pound sushi-grade fresh salmon; 1/2 cup mayonnaise; 2–3 tablespoons sriracha or spicy sauce (adjust to taste); 1 tablespoon soy sauce; 1 teaspoon sesame oil; Nori sheets or seaweed snacks, for serving; 2 scallions, sliced; 1 tablespoon sesame seeds; 1/2 cucumber, sliced (optional); 1 avocado, sliced (optional)

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Easy Spicy Salmon Sushi Bake is my take on sushi night without the rolling. It’s a layered casserole of sushi rice, seasoned salmon, creamy spicy mayo, and crisp toppings that tastes like a deconstructed spicy salmon roll. I make it whenever I want big sushi flavors with minimal effort.

Why You’ll Love This Recipe

I love this recipe because it delivers all the elements I crave in sushi—rich fish, creamy sauce, tangy seasoning, and textural crunch—without the fuss of making traditional rolls. It’s perfect for dinner parties, meal prep, or any time I want comfort food with a sushi twist. Easy Spicy Salmon Sushi Bake

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

sushi rice
rice vinegar
sugar
salt
fresh salmon (sushi‑grade)
mayonnaise
sriracha or spicy sauce
soy sauce
sesame oil
nori sheets or seaweed snacks
scallions
sesame seeds
cucumber (optional)
avocado (optional)

Directions

Rinse the sushi rice under cold water until the water runs clear, then cook according to package instructions.
While the rice cooks, season it with a mix of rice vinegar, sugar, and salt; set aside to cool slightly.
Preheat my oven to 375°F (190°C).
In a bowl, flake the salmon and mix with soy sauce, a dash of sesame oil, and half of the spicy mayo.
Spread the seasoned rice evenly in a baking dish, pressing down gently to form a base layer.
Spoon the salmon mixture over the rice.
Bake for about 12–15 minutes, until the salmon is cooked through and slightly browned on top.
Remove from the oven and drizzle the remaining spicy mayo over the salmon.
Sprinkle with sesame seeds and sliced scallions.
Serve with torn nori sheets or seaweed snacks for scooping, and add cucumber or avocado on the side if I want extra freshness.

Servings and timing

This Easy Spicy Salmon Sushi Bake serves 4–6 people. Prep time is about 20 minutes, bake time is about 15 minutes, and total time is around 35 minutes.

storage/reheating

I store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, I place portions in a microwave for 1–2 minutes or warm them gently in a 325°F (160°C) oven until heated through. The texture of the rice changes a bit after refrigeration, so I like to add fresh toppings when serving again. Easy Spicy Salmon Sushi Bake

FAQs

What type of salmon should I use for this recipe?

I always choose sushi‑grade salmon from a trusted source so it’s safe and flavorful, but I’ve also made it with well‑chilled fresh salmon fillets when sushi‑grade wasn’t available.

Can I make this recipe less spicy?

Yes, I adjust the heat by reducing the sriracha in the spicy mayo or swapping it for a milder sauce. I can also serve extra sauce on the side so everyone can customize.

Can I substitute the salmon with another protein?

Absolutely. I’ve made this with cooked shrimp or imitation crab when I wanted a different flavor, and it still worked beautifully.

How do I serve this if I’m having guests?

I like to set out the bake with nori sheets, sliced cucumbers, avocado, pickled ginger, and extra soy sauce so everyone can assemble bites how they like.

Is this good for meal prep?

Yes. I’ll portion the sushi bake into containers and keep toppings separate so it stays fresh, then add sauces and garnishes when I’m ready to eat.

Conclusion

Easy Spicy Salmon Sushi Bake has become one of my favorite weeknight meals because it brings bold sushi flavors to the table with simple steps. I make it when I want something that feels special but doesn’t take all night to prepare.