Name: Fluffy Spiced Pancakes With Caramel Apple Compote
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tablespoons granulated sugar; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/2 teaspoon salt; 1 1/2 cups milk; 1 large egg; 3 tablespoons melted butter or oil; 1 teaspoon vanilla extract; 2 medium apples, peeled and diced; 2 tablespoons butter; 1/3 cup brown sugar; 1/2 teaspoon ground cinnamon; 1/4 cup heavy cream or milk; 1/2 teaspoon vanilla extract

I make Fluffy Spiced Pancakes With Caramel Apple Compote when I want a cozy, indulgent breakfast that feels like a special treat. The pancakes are soft and warmly spiced, while the caramel apple compote adds sweetness and richness that turns a simple stack into something memorable.

Why You’ll Love This Recipe

I love this recipe because it brings comforting fall flavors into an easy, homemade breakfast. The spices make the pancakes fragrant and tender, and the caramel apple compote tastes like dessert on top of breakfast. I also like how well this works for slow weekends or brunch with family. Fluffy Spiced Pancakes With Caramel Apple Compote

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
baking powder
ground cinnamon
ground nutmeg
ground ginger
salt
granulated sugar
milk
large egg
melted butter or oil
vanilla extract

apples, peeled and diced
butter
brown sugar
ground cinnamon
heavy cream or milk
vanilla extract

Directions

I start by making the apple compote. I melt butter in a saucepan over medium heat, add the diced apples, brown sugar, and cinnamon, and cook until the apples are soft. I stir in the cream and vanilla and let it simmer until thick and caramel-like, then set it aside.

For the pancakes, I whisk together the flour, baking powder, cinnamon, nutmeg, ginger, salt, and sugar in a bowl. In another bowl, I mix the milk, egg, melted butter, and vanilla. I combine the wet and dry ingredients just until mixed, being careful not to overwork the batter.

I heat a skillet over medium heat and lightly grease it. I pour the batter into the pan and cook until bubbles form on the surface, then flip and cook until golden and fluffy.

I serve the pancakes warm, topped generously with the caramel apple compote.

Servings and Timing

I usually get 4 servings from this recipe.
Prep time: about 15 minutes
Cook time: about 20 minutes
Total time: about 35 minutes

Variations

I sometimes add chopped nuts to the pancakes for texture. When I want extra indulgence, I stir a little maple syrup into the apple compote. I also like using pears instead of apples for a different but equally delicious topping.

Storage/Reheating

I store leftover pancakes and compote separately in airtight containers in the refrigerator for up to 3 days. When reheating, I warm the pancakes in a skillet or microwave and gently reheat the compote on the stove or in the microwave. Fluffy Spiced Pancakes With Caramel Apple Compote

FAQs

Can I make the apple compote ahead of time?

I often make it a day ahead and reheat it gently before serving.

What apples work best for this recipe?

I like using firm apples such as Granny Smith or Honeycrisp.

Can I make these pancakes dairy-free?

I use plant-based milk and dairy-free butter, and they turn out great.

How do I keep pancakes fluffy?

I avoid overmixing the batter and cook them over medium heat.

Can I freeze the pancakes?

I freeze cooked pancakes and reheat them straight from frozen when needed.

Conclusion

I keep Fluffy Spiced Pancakes With Caramel Apple Compote in my breakfast rotation because they’re comforting, flavorful, and feel a little extra special. With warm spices and sweet apples, this recipe gives me a cozy start to the day that always feels worth slowing down for.