Name: French Dip Tortilla Roll Ups
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 8 oz deli-style roast beef, thinly sliced; 4 slices provolone or Swiss cheese; 4 medium flour tortillas; 1 tbsp butter or olive oil (for toasting); 1/2 tsp garlic powder; 1/2 tsp onion powder; Optional: horseradish sauce, mustard, or mayo; 1 1/2 cups beef broth; 1 tbsp Worcestershire sauce; 1 tsp soy sauce; 1 garlic clove, minced; 1/4 tsp black pepper

Jump to Recipe·Leave a Review

French dip tortilla roll ups are a fun, handheld twist on the classic French dip sandwich. I take thinly sliced roast beef, melty cheese, and savory seasonings, wrap it all up in a soft flour tortilla, and toast it until crisp and golden. Served with warm au jus for dipping, these roll ups are perfect for lunch, dinner, or party platters.

Why You’ll Love This Recipe

I love this recipe because it combines all the flavors of a hearty French dip sandwich in a quicker, easier format. The tortillas make it lighter than a traditional hoagie, and the roll-up style is great for dipping, serving, and even packing for on-the-go meals. It’s also incredibly versatile—I can make a few or a whole batch, and they’re always a hit with both kids and adults. French Dip Tortilla Roll Ups

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Deli-style roast beef, thinly sliced
Provolone or Swiss cheese slices
Flour tortillas (medium or large)
Butter or olive oil (for toasting)
Garlic powder
Onion powder
Optional: horseradish sauce, mustard, or mayo for spreading

For the au jus:

Beef broth
Worcestershire sauce
Soy sauce
Garlic, minced
Black pepper

Directions

I preheat a skillet over medium heat and melt a little butter or brush with olive oil.
I lay out the tortillas and layer on roast beef and cheese. I add a light spread of horseradish or mustard if I want a little kick.
I roll them up tightly and place seam-side down in the skillet.
I toast each roll up until golden brown and the cheese is melted, about 2–3 minutes per side.
While they cook, I make the au jus: in a small saucepan, I simmer the beef broth with Worcestershire sauce, soy sauce, garlic, and black pepper for about 5–7 minutes.
I slice the roll ups in halves or thirds and serve warm with the au jus for dipping.

Servings and timing

This recipe makes 4 roll ups (about 2–4 servings).
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

Sometimes I use mozzarella or pepper jack for a different cheese melt. If I want it spicier, I add hot mustard or a pinch of red pepper flakes. I’ve also added caramelized onions for extra flavor or wrapped them in puff pastry for a more indulgent take. For a low-carb option, I use low-carb tortillas or even lettuce wraps.

storage/reheating

I store leftover roll ups in the fridge in an airtight container for up to 2 days. To reheat, I toast them in a skillet or air fryer until warm and crisp again. The au jus can be stored separately and reheated on the stove or in the microwave. French Dip Tortilla Roll Ups

FAQs

Can I use leftover roast beef instead of deli meat?

Yes, I’ve used leftover roast or steak, sliced thin. It works great and adds extra flavor.

What tortillas work best?

I prefer medium or large flour tortillas—they roll well and get crispy when toasted.

Can I make these ahead?

Yes, I assemble them ahead and store in the fridge. I toast them just before serving so they stay crisp.

What’s the best cheese for French dip roll ups?

Provolone is classic, but Swiss, mozzarella, or even white cheddar work well depending on the flavor I want.

Can I freeze them?

I don’t recommend freezing after cooking, but I’ve frozen the assembled (uncooked) roll ups. I thaw and toast when ready to eat.

Conclusion

French dip tortilla roll ups are quick, cheesy, and full of savory flavor—perfect for when I want the comfort of a French dip without the fuss. They’re easy to customize, great for dipping, and always satisfy. Whether I serve them for lunch, dinner, or a casual get-together, these roll ups are always a hit.