Description
French Seared Steak with Cream Sauce is an elegant yet easy-to-make dish featuring perfectly seared steaks topped with a rich, savory cream sauce made with Dijon mustard, garlic, and shallots. A perfect bistro-style meal ready in just 30 minutes.
Ingredients
- 2 steaks (filet mignon, ribeye, or sirloin)
- Salt and freshly ground black pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small shallot, finely chopped
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon fresh thyme or parsley for garnish (optional)
Instructions
- Season steaks generously with salt and pepper on both sides.
- Heat olive oil and butter in a skillet over medium-high heat.
- Sear the steaks for 3–4 minutes per side, or to desired doneness. Remove and let rest.
- Lower the heat and add shallots and garlic to the same skillet. Sauté until softened, about 2–3 minutes.
- Stir in heavy cream and Dijon mustard. Simmer for 3–5 minutes, until the sauce thickens.
- Return steaks to the pan briefly to coat with sauce or serve steaks with sauce spooned over the top.
- Garnish with fresh thyme or parsley if desired and serve immediately.
Notes
- Add mushrooms or caramelized onions to the sauce for extra depth.
- Use half-and-half for a lighter sauce or garlic powder for extra flavor.
- To reheat, warm slowly on the stovetop with a splash of cream or milk.
- Avoid microwaving the steak to prevent it from becoming tough.
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 550
- Sugar: 2g
- Sodium: 480mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 145mg
