Description
This Fresh Raspberry Tiramisu is a no-bake, fruity twist on the classic Italian dessert. With layers of creamy mascarpone, tart raspberries, and coffee-soaked ladyfingers, it’s refreshing, elegant, and perfect for any occasion.
Ingredients
- 1½ cups fresh raspberries
- 2 tablespoons sugar
- 1 teaspoon lemon juice
- 8 ounces mascarpone cheese
- 1 cup heavy cream
- ⅓ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup brewed coffee or espresso, cooled
- 24 ladyfinger cookies
Instructions
- Gently mash half of the raspberries with sugar and lemon juice in a bowl to create a light sauce. Set aside.
- Whip heavy cream in a large bowl until soft peaks form.
- In another bowl, mix mascarpone, powdered sugar, and vanilla until smooth. Fold whipped cream into the mascarpone mixture until combined.
- Quickly dip each ladyfinger into the cooled coffee, avoiding over-soaking.
- Layer half the soaked ladyfingers in the bottom of a serving dish. Spread half of the mascarpone cream over them, add some raspberry sauce, and scatter a few whole raspberries on top.
- Repeat the layers with remaining ingredients, finishing with cream and raspberries.
- Cover and refrigerate for at least 4 hours before serving.
Notes
- Use raspberry juice instead of coffee for a caffeine-free version.
- Add white chocolate shavings for extra richness.
- Mixed berries can be used instead of just raspberries.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 14g
- Sodium: 90mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
