Ingredients
- 1 1/2 cups granola (homemade or store-bought)
- 2 tbsp honey or maple syrup
- 1 tbsp coconut oil or nut butter (optional)
- 1 1/2 cups Greek yogurt or regular yogurt (plain or flavored)
- 1 cup fresh fruit (berries, kiwi, banana slices, etc.)
- Optional toppings: mini chocolate chips, chia seeds, shredded coconut, chopped nuts
Instructions
- Line a muffin tin with silicone or paper liners.
- In a bowl, mix granola with honey and coconut oil or nut butter if using.
- Press about 1–2 tablespoons of the granola mixture into the bottom of each liner to form a crust.
- Spoon a layer of yogurt over the granola and smooth the top with the back of a spoon.
- Top with fresh fruit and any optional toppings.
- Freeze for at least 2 hours or until the yogurt is fully set.
- Before serving, let the cups sit at room temperature for 2–3 minutes to soften slightly. Remove liners and enjoy.
Notes
- Swirl in fruit puree or jam into the yogurt for added flavor.
- Use dairy-free yogurt for a vegan version.
- Add a spoonful of peanut butter between granola and yogurt for richness.
- Store in a freezer-safe container for up to 2 weeks.
- Use a small baking dish to make bars instead of individual cups.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snack, Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 7g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
