Description
Fruity Pebbles Rice Krispies Treats are a colorful, chewy spin on the classic marshmallow bar, combining the fruity sweetness of Fruity Pebbles with the crispy texture of Rice Krispies for a fun, nostalgic treat.
Ingredients
- 4 tablespoons unsalted butter
- 1 bag (10 oz) mini marshmallows
- 3 cups Fruity Pebbles cereal
- 2 cups Rice Krispies cereal
- 1/2 teaspoon vanilla extract (optional)
- Pinch of salt
Instructions
- Melt butter in a large pot over low heat.
- Add marshmallows and stir until completely melted and smooth.
- Stir in vanilla extract and a pinch of salt, if using.
- Remove from heat and quickly fold in Fruity Pebbles and Rice Krispies cereals until evenly coated.
- Transfer mixture to a greased or parchment-lined 9×13-inch pan and gently press into an even layer.
- Let cool at room temperature for about 30 minutes.
- Cut into squares and serve.
Notes
- Use all Fruity Pebbles for extra fruity flavor and color.
- Drizzle melted white chocolate on top for a sweeter finish.
- Stir in extra mini marshmallows before pressing for extra gooey texture.
- Store with a slice of bread to maintain softness.
- Use parchment and greased spatula to prevent sticking.
Nutrition
- Serving Size: 1 bar
- Calories: 160
- Sugar: 14g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
