Ingredients
- 4 slices bread (Italian, French, or sandwich bread)
- 2 tbsp butter or olive oil, softened
- 2 cloves garlic, minced or 1 tsp garlic powder
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce or marinara
- Toppings of choice (pepperoni, olives, bell peppers, mushrooms, etc.)
- Optional: dried oregano or Italian seasoning
- Optional: red pepper flakes
Instructions
- Preheat oven to 400°F (200°C).
- Mix softened butter or olive oil with minced garlic or garlic powder.
- Spread garlic butter mixture evenly over bread slices.
- Toast bread in oven for 5 minutes until golden and fragrant.
- Spread pizza sauce over the garlic toast.
- Sprinkle shredded mozzarella cheese over the sauce.
- Add your favorite toppings.
- Bake for 8–10 minutes until cheese is melted and bubbly.
- Finish with a sprinkle of oregano or red pepper flakes if desired before serving.
Notes
- Use garlic naan or pita bread for a different texture.
- Add fresh basil or balsamic glaze after baking for a gourmet touch.
- Try cheddar or provolone cheese for varied flavors.
- Gluten-free bread works well for dietary needs.
- Reheat leftovers in the oven at 350°F (175°C) for a few minutes to restore crispiness.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack/Light Meal
- Method: Baked
- Cuisine: Italian-American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
