Ingredients
- 2 cups warm water (110°F/45°C)
- 1/2 cup granulated sugar
- 1 tablespoon active dry yeast
- 1 1/2 teaspoons salt
- 1/4 cup vegetable oil
- 5–6 cups all-purpose flour
Instructions
- In a large bowl, dissolve sugar in warm water. Stir in the yeast and let it sit for 5-10 minutes until frothy.
- Add salt and oil to the mixture. Gradually mix in the flour, one cup at a time, until a soft dough forms.
- Turn dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm spot for about 1 hour or until doubled in size.
- Punch down the dough and divide it into two equal parts. Shape each into a loaf.
- Place loaves in greased loaf pans. Cover and let rise for another 30-45 minutes.
- Preheat oven to 350°F (175°C). Bake loaves for 30-35 minutes or until golden brown and hollow-sounding when tapped.
- Remove from pans and let cool on a wire rack before slicing.
Notes
- Swap some all-purpose flour with whole wheat flour for a heartier loaf.
- Add sunflower seeds, oats, or herbs for extra flavor.
- Use honey instead of sugar for a touch of sweetness.
- Brush tops with melted butter after baking for a softer crust.
- Store in an airtight container at room temperature for up to 4 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 2g
- Sodium: 140mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
