Description
Greek Chicken Flatbread is a quick and flavorful Mediterranean-inspired dish featuring seasoned chicken, crisp veggies, creamy tzatziki, and feta cheese all layered on warm flatbread. It’s perfect for lunch, dinner, or even as a shareable appetizer.
Ingredients
- 2–4 flatbreads or naan
- 2 cups cooked chicken breast or thighs, sliced or shredded
- 1/2 cup tzatziki sauce
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 red onion, thinly sliced
- 1/4 cup Kalamata olives, pitted and chopped
- 1/3 cup crumbled feta cheese
- 1 tbsp fresh parsley or dill, chopped
- Olive oil (optional, for brushing flatbread)
- Lemon wedges (for serving)
Instructions
- Warm the flatbread in a skillet, oven, or grill until lightly toasted. Optionally brush with olive oil for added flavor.
- Spread a generous layer of tzatziki sauce over each flatbread.
- Top with sliced or shredded cooked chicken.
- Add diced cucumbers, halved tomatoes, sliced red onion, and chopped olives.
- Sprinkle crumbled feta cheese and fresh herbs over the top.
- Serve as is, or finish with a squeeze of fresh lemon juice for brightness.
- For a crispier option, bake at 400°F for 8–10 minutes before adding cold toppings.
Notes
- Use hummus instead of tzatziki for a dairy-free version.
- Add spinach or shredded lettuce for extra greens.
- Drizzle with harissa or chili oil for a spicy twist.
- Turn into a flatbread pizza by adding mozzarella and baking with toppings.
- Use leftover grilled chicken or gyro meat for added flavor.
Nutrition
- Serving Size: 1 flatbread
- Calories: 430
- Sugar: 4g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg
