Description
A fresh and flavorful dish combining juicy grilled flank steak with a classic caprese topping and a tangy balsamic dressing for a balanced and elegant meal.
Ingredients
- 1 lb flank steak
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- For the caprese topping:
- 2 cups cherry tomatoes, halved
- 8 oz fresh mozzarella, sliced or in balls
- 1/4 cup fresh basil leaves
- For the balsamic dressing:
- 3 tbsp balsamic vinegar
- 1 tbsp olive oil
- 1 tsp honey
- 1/2 tsp Dijon mustard
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Marinate the flank steak with olive oil, garlic, salt, and black pepper for 15–20 minutes.
- Preheat a grill or grill pan over medium-high heat.
- Grill the steak for 4–5 minutes per side, depending on thickness and desired doneness.
- Remove from heat and let rest for a few minutes, then slice thinly against the grain.
- In a bowl, combine cherry tomatoes, mozzarella, and basil leaves.
- Whisk together balsamic vinegar, olive oil, honey, Dijon mustard, salt, and black pepper to make the dressing.
- Arrange sliced steak on a serving plate and top with the caprese mixture.
- Drizzle balsamic dressing over the dish before serving.
Notes
- Cook steak to medium-rare or medium for best tenderness.
- Use burrata instead of mozzarella for a richer texture.
- Add avocado slices for extra creaminess.
- Drizzle balsamic glaze for a sweeter finish.
- Marinate steak longer for deeper flavor.
- Store steak and topping separately for best freshness.
- Reheat steak gently before assembling the dish.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 480mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 85mg
