Ground Beef Macaroni Delight

A comforting, hearty dish featuring tender ground beef, perfectly cooked macaroni, and a savory tomato-based sauce—that’s Ground Beef Macaroni Delight. I love how it combines familiar ingredients into a cozy meal that’s perfect for weeknights or family dinners.

Why You’ll Love This Recipe

I enjoy this recipe because it’s simple, flavorful, and satisfying. The rich beef sauce clings to each macaroni, creating a warm, cheesy embrace in every bite. It’s versatile enough to pair with a side salad or garlic bread, yet it’s a complete meal on its own.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• elbow macaroni

• ground beef

• yellow onion, finely chopped

• garlic cloves, minced

• canned diced tomatoes

• tomato sauce

• beef broth or stock

• olive oil or vegetable oil

• salt and black pepper

• dried oregano or Italian seasoning

• sugar (optional, to balance acidity)

• shredded cheddar or mozzarella cheese (for topping)

Directions

1. I start by cooking elbow macaroni according to package instructions until al dente, then drain and set aside.

2. In a large skillet or Dutch oven, I heat a drizzle of oil over medium heat.

3. I sauté the chopped onion until translucent, then add the minced garlic and cook for another minute.

4. I add the ground beef, breaking it apart and browning it until no pink remains.

5. I season the beef with salt, pepper, and dried oregano (or Italian seasoning).

6. I stir in canned diced tomatoes, tomato sauce, and a splash of beef broth, adjusting amount to achieve a saucy consistency.

7. I add a pinch of sugar if needed to tone down acidity.

8. I simmer the sauce for about 10–15 minutes to let flavors meld.

9. I fold in the cooked macaroni until everything is evenly coated.

10. I sprinkle a layer of shredded cheese over the top, cover the skillet, and let it melt until bubbly.

11. I serve the dish warm, garnished with fresh herbs if desired.

Servings and timing

This recipe makes about 6 servings. Prep time is around 10 minutes, cooking time about 25 minutes—so I’m ready to eat in roughly 35 minutes.

Variations

• Vegetable boost: I mix in bell peppers, carrots, or zucchini while sautéing the onions.

• Spicy twist: I stir in a pinch of red pepper flakes or a dash of Worcestershire sauce.

• Creamy version: I stir in a splash of heavy cream or sour cream just before serving.

• Mexican-style: I swap Italian seasoning for taco seasoning and top with Monterey Jack cheese, cilantro, and jalapeños.

• Baked casserole: I transfer everything to a baking dish, top with cheese and breadcrumbs, then bake at 375 °F (190 °C) for 15 minutes until golden on top.

Storage/reheating

I refrigerate leftovers in an airtight container for up to 3 days. To reheat, I microwave gently or warm it on the stove over low heat, adding a splash of broth if it seems dry. I freeze portions (without cheese topping) for up to 2 months; when thawing, I reheat gently and add fresh cheese before serving.

FAQs

What kind of ground beef is best for this recipe?

I use 80/20 ground beef because the fat adds flavor and richness, but leaner beef works too—I just drain excess fat.

Can I use other types of pasta instead of elbow macaroni?

Absolutely. I’ve used penne, shells, or rotini—all work beautifully in this dish.

Is it possible to make this vegetarian?

Yes! I substitute the ground beef with cooked lentils or meatless crumbles and use vegetable broth instead of beef broth.

Can I assemble this ahead of time for a party?

I can brown the beef and prep the sauce a day ahead. When it’s time, I cook the pasta, combine, add cheese, and heat everything through.

How can I tell if it needs sugar?

I taste the sauce after simmering—if the tomatoes taste sharp or too acidic, I add up to 1 teaspoon of sugar to balance the flavors.

Conclusion

Ground Beef Macaroni Delight is one of my go-to comfort meals—simple, quick, and endlessly satisfying. It’s a one-dish wonder that brings warmth to my table, and it’s endlessly adaptable to whatever I’m craving. I hope it becomes a staple in your kitchen as well!